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Author:
Rasskazov Pavel.
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Young poultry obtained from crossing meat-combined lines for growing for meat and characterized by rapid weight gain are called broilers.
Typically, such crosses are 20-30% larger than purebred birds. At the age of 60 days, young broilers can be sent to slaughter: their weight during this period reaches 1.5-2 kg.
Broiler meat is considered a dietary product. It is non-greasy, soft, tender. Can be used to feed children, the elderly, during illness and recovery periods.
Colored broiler: varieties and content recommendations
Many farms breed poultry. Chickens have been and remain the most popular and widespread. In many farmsteads you can find popular colored broilers. These birds are distinguished by amazing growth rates, for which they are valued by many poultry farmers. Let's take a closer look at this type of poultry in the article and find out what breeds it is divided into.
Kyrgyz grays
The birds have beautiful gray-white feathers that form a cuckoo-like pattern all over their body. Males may have golden feathers on their necks. The plumage is loose. Chicks hatch with dark down; females have a light spot on their heads; males do not.
The weight of adult females reaches 2.5-2.7 kg, males - 3-3.5 kg. Egg production – up to 200 pcs. weighing 45-60 g. Hatchability – 90%. Birds have a cone-shaped body with a voluminous chest and a large belly. The legs are average. The head is small. The comb is small or medium-sized, leaf-shaped.
Description
Colored broiler is rightfully recognized as one of the most common types of poultry. This chicken belongs to the most popular meat and egg category. It grows quickly and has remarkable productivity indicators.
In the early stages of growth, a colored broiler can add 50 to 60 grams of weight daily.
Colored broiler chickens are distinguished by a rather strong structure of an elongated body. They have a wide back and chest. The birds' heads are not very large in size. The growth of colored broilers is usually not very large, but the backbone is quite strong and the muscles are well developed.
Colored broilers are birds with good decorative qualities. Their plumage is usually very bright and attracts attention. The skin of these individuals is lighter, which also gives them additional attractiveness.
These beautiful and practical birds are distinguished by their high productivity. Therefore, many farmers try to breed colored broilers on their farms. Of course, good performance indicators of birds largely depend on the conditions in which they are kept. Colored broilers need to be fed properly and a high-quality poultry house should be provided for them.
As for the remaining characteristics of these domestic birds, there are a number of features.
- The largest weight of adult roosters with proper care can reach 7 kg, and hens - 4 kg.
- During the day, chickens of this species are able to gain up to 50-60 grams of weight. When broilers are a month old, they can weigh 800-1000 grams - these are very good indicators.
- Most often, colored broilers are sent for slaughter when they reach two months. At this point, birds can weigh from 2 to 2.5 kg.
- Broiler colored layers are distinguished by excellent egg production ability. One female can bring up to 300 eggs to a poultry farmer per year. Not every poultry can boast of such abilities, which makes colored broilers even more in demand and useful on the farm.
- These birds are also characterized by good survival rates of young individuals. This figure is 98%. Of course, this level occurs provided that the birds are properly cared for.
- Color boilers are famous for the highest quality of the resulting products. The meat of these poultry contains a large percentage of animal protein.
There are several different breeds of colored broilers. Representatives of each of them differ in a certain appearance, plumage color, behavior and other parameters. Let's get acquainted with the most common and popular breeds of colored broiler birds and find out how they are characterized.
Red Bro
Representatives of this English breed are distinguished by their reddish-brown plumage. Birds with white feathers are slightly less common. The physique of these individuals is strong, their paws usually grow powerful and strong. The size of the head of these birds is quite large, but the beak is not very long.
Chickens of the famous Red Bro breed feel great in the Russian climate. Here they easily adapt to any environment. The ideal temperature for keeping them is +7.25 degrees Celsius.
The survival rate of young animals of these individuals is quite high. They grow well and quickly if you keep them on simple feed.
Chicks eat less food and are more resistant to various diseases than simple broilers.
Already at six months, hens of this breed can weigh 2.5 kg, and cockerels - 4 kg. The meat of these poultry consists of a large amount of fiber and is not fatty. Laying hens can begin laying eggs as early as 6 months. They produce from 100 to 200 eggs per year. The weight of the latter is usually about 60 g.
Master Gris
Representatives of this breed are distinguished by a calm and peaceful character. The breed was developed in France. Master Gris broilers can be kept both in a cage and on the floor in the poultry house.
Closer to 6 months, males can weigh up to 7 kg, and laying hens - up to 4. The meat of these individuals is not fatty and is an excellent dietary product. Starting at 4 months, females can carry testicles. They are capable of producing up to 300 eggs per year, often weighing about 65-70 g. The productivity indicators of representatives of the breed pleasantly surprise many poultry farmers.
Sasso
Colored broilers of this famous breed were bred by French breeders. In specialized literature they are indicated as sasso xl 551 or xl 451. The chickens have a very small stature and the same compact head size. But at the same time, they are characterized by a wide and strong chest and strong paws.
The beak of these representatives of the breed is small in size, and the skin is yellowish in color. An adult rooster can weigh up to 7 kg, and a laying hen can weigh up to 4 kg. Birds belonging to the Sasso breed do not require complex and expensive care, for which poultry farmers love and appreciate them. At the same time, domestic birds are very productive, have strong immunity and are not susceptible to most dangerous infectious diseases.
Tetra HB Color
These are domestic broilers. Meat hybrid individuals with brown plumage. The growth strength of these birds is average. They are typically bred for high quality, premium meat. The final meat product has excellent taste.
Representatives of this breed do not need food in large quantities. In addition, food can be inexpensive - it is also suitable for these birds. In 70 days of life, hens can gain 2.5 kg, and males - 3.5 on average. If you keep these poultry freely, they will ultimately produce tastier and more aromatic meat.
Naked Neck
In many sources, representatives of this breed are called bare-necked. They are distinguished by a red neck, on which there are no feathers - it remains bare. Initially, this breed began to be actively bred in Hungary, Romania and Germany. Of course, they cannot provide as much quality meat as Sasso, but they are still considered one of the best farm chickens.
Adult bare-necked cockerels can reach 3.5-4 kg in weight, and hens - 2.5-3 kg. Many farms give preference to representatives of this breed because they are characterized by excellent egg production. The testicles of these individuals are impressive in size, and their weight is usually approximately 60 g. During the year, a laying hen can produce 150-165 eggs.
Tricolor
Birds of this breed can be easily distinguished from other domestic birds. They have a small head, but their neck is quite strong and durable. The growth of these individuals is modest, and the body is often extended horizontally.
Representatives of the tricolor breed stand perfectly on their feet because they have an excellent skeleton and strong paws. The color of these individuals combines several different colors. It is because of this trait that this breed acquired its name. In most cases, the plumage of such birds consists of red, black, gray and yellow shades. There are cases when chicken feathers have other color combinations.
Adult individuals of the tricolor breed begin to lay eggs at about 5 months, notable for their good egg production.
Some poultry farmers can boast that such laying hens have produced 300 eggs in a year. However, these individuals also have a minus - the tricolor is poorly resistant to low temperatures. In places where these birds are kept, the temperature should be at least +10 degrees Celsius.
Nutrition
The diet of colored crosses should be balanced, enriched with minerals and vitamins. The menu required for broilers includes grains, vegetables, fruits, herbs, and animal proteins. Chickens are fed 4-5 times a day with wet mash.
- Stern
- Recipes
- Supplements
Compound feed pk-1
Description of food for egg breeds. Instructions for feeding laying hens
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Compound feed pk-2 and pk-3
Mineral and vitamin compositions, feeding standards
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Compound feed pk-4
Used to feed laying hens aged 15-17 weeks
Read
Compound feed pk-5
Composition and instructions for feeding broiler chickens
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Purina® Pro
Important differences from the previous line, application patterns Start, Growth, Finish
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Barley and wheat for laying hens
Germination and steaming of barley and wheat for chickens: how to do it correctly and how to give it to laying hens
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Wheat for broilers
Rules for feeding broiler chickens with wheat. Dosage for chickens from the second day of life and adult birds
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Mash
Making mash for broilers at home
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Rice and buckwheat
How and in what form you can use rice and buckwheat to feed chickens. Standards for adult birds and chickens
Read
Bread
What kind of bread can you feed chickens and how to do it correctly
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Fish
The product is given in limited quantities: overfeeding can cause serious harm to the bird
Read
Chalk
Chalk as a food additive for chicken feed. Feeding standards for chickens, young animals and laying hens
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Meat and bone meal
Meat and bone meal is a mandatory additive for feeding chickens, containing protein and fats of animal origin.
Read
Fish fat
How to give fish oil to chickens, layers and broilers. What are the benefits of the drug and are there any contraindications?
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Limestone
Limestone (dolomite) flour in the diet of chickens. Advantage over chalk and feed shell
Read
Salt
Daily dosage of salt for adult birds and young animals and cases of unwanted use
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Conditions of detention
Colored broiler birds demonstrate high productivity and produce healthy offspring only if they are provided with ideal housing conditions.
The main condition that must be taken into account when keeping colored broilers is that they should not live in large groups. In such conditions, the bird will not grow well and gain the required weight. If you are going to keep colored broilers on your farm, then you should know that per 1 sq. There should be no more than 10 chickens per meter in the house. True, this does not mean that such individuals cannot be kept in cages.
As for the temperature regime, from the first days of life, day-old chicks should be in an environment where the temperature remains at least +25 degrees. After 10 days, this indicator can be reduced slightly to +22.23 degrees Celsius; after another week, you can lower it a few more degrees.
Colored broilers often don't see very well. Therefore, poultry farmers who have some experience in breeding broilers are advised to take care of good lighting in the poultry house. In such conditions, colored chickens will be much more comfortable, they will be better oriented in space.
It is necessary to take care of good and clean bedding for chickens. It can be made from sawdust or straw.
It is necessary to ensure that the litter is always clean and replace it when it becomes dirty.
To prevent colored broilers from getting sick, it is necessary to keep the chicken coop clean. It is necessary to prevent excess moisture outside the walls of the poultry house. If you notice even the slightest changes in the behavior and development of the birds (for example, they began to cough, they cannot gain weight), then you need to contact a veterinarian as soon as possible, otherwise you may miss the right moment.
The poultry house must be well fenced so that other animals cannot enter it. It is also necessary to allocate a walking area for colored broilers.
Incubation
To obtain young colored crosses of appropriate productivity, hatching eggs are purchased from breeding farms. The peculiarity of the incubation of such eggs is the duration of ventilation . They need to be cooled for 30 minutes 2 times a day, unlike the eggs of other laying hens, which require two 10-minute airings.
Chick development by day. Signs of correct and incorrect development of the embryo
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How to choose the right eggs to put in the incubator?
Answer
Brooders for chickens in different price segments. For hobbyists, farmers and industry
Top – 9
Review of industrial and amateur incubators for breeding chickens
Top – 15
Feeding
In order for colored broilers to grow well, not get sick and produce a lot of meat/eggs, they must be fed properly - this is one of the most important conditions that cannot be ignored.
The best option for feeding birds you are raising for meat is a commercially prepared feed. Usually they initially contain all the necessary vitamins and microelements that the body of young individuals requires. They already calculate all the necessary proportions and number of calories.
Of course, you can prepare a balanced diet for colored broilers yourself. To do this you need to use the appropriate components:
- 90-100 g of oatmeal;
- 390-410 g cornmeal;
- 45-55 g derti barley;
- 190-205 g wheat derti;
- 1.5-2.5 g baker's yeast;
- 150-180 g cottage cheese;
- 55 g bone or fish meal;
- 140-145 g sunflower cake.
All of the listed components will need to be thoroughly kneaded. The resulting food should be given to the birds in accordance with their age, 10-20 g per bird.
To make the birds' skeletons stronger, they need to be given more calcium. To do this, the broiler should be fed eggshells, chalk or shells. These components contain a large percentage of calcium.
From one week onwards, chickens can be given nettles, potatoes, fresh herbs, fresh vegetables, seeds (their quantity should be very small), cabbage, pumpkin or beets.
Birds, especially young ones, also need various vitamin supplements.
Before serving food to colored broilers, it is recommended to warm it up a little. You cannot feed individuals rice, buckwheat or other cereals in a raw state. Do not neglect these prohibitions if you do not want to cause serious harm to your poultry.
Possible problems during cultivation
When breeding broilers of various breeds, you may encounter 2 main problems related to health:
- lameness;
- growth arrest.
The first problem arises from poor quality feed. In this case, the birds’ “menu” needs to be diversified with chalk, bone meal or eggshells. In addition, the disease can be caused by mold in areas where it is kept. To do this, the walls of the room must be treated with an antiseptic, and ventilation must be equipped.
Young individuals suffer from stunted growth due to improper maintenance. It should be remembered that for active growth of birds, the correct temperature regime is necessary. As feed, it is advisable to use mixtures with a high protein content, which promote active metabolism in chickens.
Did you know? Bresse Gaul chicken meat is considered the most delicious in the world. These birds have been raised in the French province of Bresse since 1957.
So, in order to raise colored broilers with minimal or no losses, it is recommended to comply with all the necessary conditions for their maintenance. Only by choosing a suitable place for keeping birds, a diet for young animals and adults, as well as carrying out timely disease prevention, can you get the desired result.
Care
Raising colored broilers is not the most difficult thing, but this does not mean that they do not require any care at all. Chickens of this popular breed need proper treatment, without which their productivity will not please the poultry farmer. Let's consider the main points regarding bird care.
- It is imperative to clean poultry houses and bedding in a timely manner. Birds must live clean, otherwise they may get sick.
- During the day, the temperature in the poultry house should not fall below +2 degrees Celsius and rise above +27 degrees.
- Change bird bedding frequently. It must be dry and clean.
- The poultry house should have medium brightness lighting. Greater brightness is needed only in those areas where the feeders are located.
- Colored broilers are required not only to eat well, but also to drink clean water. It is necessary to place containers in the poultry house where there will always be liquid for drinking. Moreover, it is advisable to place water both in the chicken coop and in the area for walking birds.
- There should be no drafts in the poultry house. Otherwise, the birds may become seriously ill and die.
- It is necessary to constantly monitor the condition and behavior of birds. If the birds start to get sick, you should immediately contact a veterinarian.
Proper care largely depends on the specific breed, which includes colored broilers.
What are the features of Sasso chickens?
Among all the existing colored species, the Sasso broiler is especially in demand, so it is worth considering this hybrid in more detail: what it looks like, what it eats, what conditions it needs, what advantages it has.
The Sasso colored broiler was developed in France. Chickens are characterized by a special constitution. Their head is small and their chest is quite wide. The body is low, but strong. The paws are also strong. The plumage is red. The paw and skin are yellow in color. The earrings and comb are small. The wings are short. The beak is light and small in size.
Adult females weigh about 4 kilograms. And males usually reach 6-7 kilograms. Young animals of 2 months of age have a mass of 2 kilograms. The chickens grow quite quickly. Take 60 grams per day.
Advantages
All broiler breeds have many advantages over ordinary chickens. And this is especially true for Sasso. According to many farmers, this is the best choice. Therefore, it is worth highlighting the positive aspects of this cross.
Sasso broiler has the following advantages:
- Strong immunity.
- Resistance to infectious diseases.
- High survival rates of young animals.
- Good productivity for meat birds.
- Low cost of the resulting meat products.
- Reasonable price. The average price of Sasso broiler chicken and its offspring is quite affordable. So, a day-old chick will cost 70 rubles.
The meat of Sasso chickens is very tender in structure and stands out for its taste. Therefore, it is considered a delicacy product. Widely used in dietary nutrition. The most prestigious and expensive restaurants in the world purchase Sasso carcasses for preparing various dishes.
Do colored Sasso broilers lay eggs?
The question of whether Sasso broilers lay eggs worries many breeders who plan to start raising this breed. In principle, all varieties of chickens produce eggs. However, their number can vary greatly. And, as a rule, meat birds produce much fewer eggs than egg breeds. Therefore, the answer to the question of whether broilers lay eggs is an unequivocal yes.
Most broiler lines have low egg production. But the same cannot be said about Sasso. The performance indicators of these birds are higher. So, some chickens produce about 300 eggs per year, which is 30 more than other meat breeds. Therefore, we can say that colored broilers are distinguished by meat and egg productivity. True, the first clutch begins quite late. About 6-8 months is when Sasso broilers begin to lay eggs. There are individuals that begin to produce eggs by the age of one year.
Breeding
It cannot be said that breeding colored broilers causes many difficulties for poultry farmers. Let's look at how to properly breed these individuals using the example of representatives of the Sasso breed.
These individuals do not require special care requirements, but in order for them to grow properly and develop quickly, it is necessary to create the most comfortable conditions for them. The correct care of these birds in general will determine how productive they will be in the end.
Please note that French colored broilers, which in most cases are bred specifically to produce good meat, quickly react to improper human care.
It is necessary to properly raise young animals. It will be necessary to thoroughly disinfect the poultry house weekly using specialized non-aggressive products. If the chicken coop is dirty, then various “chicken” diseases will spread in it and begin to affect the birds. In order for chicks to grow and develop quickly, it is necessary to maintain optimal temperature conditions in the house.
When breeding colored broilers, it is strongly recommended not to accumulate too large a population consisting of a large number of birds, especially if the poultry house does not have a large area. Otherwise the chickens will not grow well.
Newly born chicks will need a temperature of at least +25 degrees Celsius. Once they are over a week old, the temperature can be gradually reduced. If the chickens suddenly get sick - they cough, then you should use the following means to treat them:
- "Metronidazole" at the rate of 1 ml per 1 kg of bird weight;
- "Enroxil";
- "Bycox"
- "Tetramizole".
Common Breeds
For industrial and domestic use, it is useful to purchase popular crosses and breeds. The best of them have increased early maturity and weight gain potential.
This name is given to broiler chickens, which are characterized by the greatest early maturity and are grown on an industrial scale, on farms and in households. In general, the Kob-500 breed is not demanding in care, however, obtaining the maximum possible income requires compliance with all basic conditions of feeding and maintenance.
Main characteristics of the bird:
- Chicken carcasses have an appetizing appearance, golden skin and good meatiness. In addition, they have good taste characteristics.
- In forty days, the chicken gains a weight of two kilograms. The maximum weight of an adult chicken is about four kilograms.
- Growing Cobb 500 is relatively cheap.
- The breast of chickens is large and white. It has a large mass and excellent dietary properties.
The negative characteristics of the hybrid are weak immunity, poor resistance to diseases and the need for antibiotics. The productivity of individuals directly depends on the quantity and quality of feed.
This cross is unique due to its excellent productive characteristics regarding meat and eggs, as well as its extraordinary precocity. So, in one day, with sufficient feeding, a broiler chicken gains about fifty-five grams of muscle mass. Moreover, it is formed already at the initial stages of development of young animals and shows stable growth.
Main characteristics of the cross:
- Due to increased precocity, by the age of two months, chickens reach a weight of two and a half to three kilograms or more.
- Broilers have short legs and a massive body. The breast is dense and large, has excellent taste and dietary qualities.
- Ross 308 is distinguished by its egg production, which is unusual for a meat breed. Thus, they can produce over one hundred and eighty eggs per year.
- Birds are unpretentious in feeding and care.
Chicken carcasses have a pleasant and appetizing appearance, yellow skin. The meat is suitable for preparing any dishes.
Hubbard F-15
The Hubbard F-15 breed for meat and egg production is advantageous to keep both in large enterprises and in households and farms. The survival rate of young animals is about ninety-eight percent, while the bird is characterized by unpretentiousness in maintenance and feeding.
The bird is unpretentious in keeping, but is demanding on temperature conditions
In addition, to reach their productivity potential, it is important to feed crosses with high-quality feed.
For all broiler breeds, not only the volume and quality of feed is important, but also the feeding and walking regime. Food should be enriched with proteins; obesity associated with high-carbohydrate foods is also unacceptable.
Useful tips and tricks
When feeding broilers, it is necessary to ensure that the food contains a sufficient amount of protein. If this element is lacking in the body of birds, they will not grow large and fleshy.
Colored broiler chicks do not require too large a territory for walking. In such conditions, the chicken will walk a lot, losing a lot of weight.
Make sure that mold does not appear in the poultry house. To prevent it from forming, it is necessary to keep the building dry. If it is humid and damp, mold will appear sooner or later.
The most common cause of death of colored broiler chicks is the absence or presence of poor ventilation in the poultry house. In addition, young animals must receive all the vitamins and microelements necessary for the body and eat properly.
Any medications for such poultry should only be prescribed by a veterinarian. You should not experiment on colored broilers, because if done incorrectly, they may die.
FAQ
When to slaughter colored broilers
Growing cauliflower in open ground
Most often, experienced farmers recommend slaughtering colored broiler chickens at the age of 80 days. However, such a rule is not mandatory. For profitability purposes, some entrepreneurs advise slaughtering when the weight of the bird increases to 2.5 kg.
Why broilers don't stand up
As a rule, at the age of 3 weeks, many colored broilers begin to have problems with their legs: they move little and stay in place more. The problem most likely lies in poor-quality food or non-compliance with the rules of rational feeding for birds of this species. Until day 21, the broiler’s muscle mass develops especially intensively. The skeleton itself does not keep up with development, and therefore cannot withstand such a load. The problem can be prevented if the bird's weight is measured in a timely manner. Light mode technology should be used if a chicken at the age of 14-16 days weighs 100 grams more than its norm.
Broilers fall to their feet
Why do broilers grow poorly?
Although the broiler chicken variety is characterized by rapid weight gain, sometimes owners complain that the birds grow very slowly. There may be several reasons:
- The owner did not provide optimal temperature conditions for his “wards”.
- Poor quality nutrition, which causes protein deficiency in the birds’ bodies. As a result, broilers are thin, but long.
- The territory is too large for the breed, so the chickens walk a lot and lose weight.
With a little care and effort, every owner in just a few months can fill their refrigerator with high-quality white poultry meat, eggs, and even receive a whole brood of chickens to raise next year.
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Reviews
Most farmers are satisfied with these birds. People like the fact that colored broilers are highly productive, but do not require complex care or high costs. From them you can get a lot of eggs and great-tasting meat. These birds rarely get sick - they have excellent immunity.
Farmers did not notice any serious disadvantages in these individuals. The only minor inconvenience is that you have to constantly ensure that the birds move and walk less, otherwise they gain weight more slowly because of this.
You will learn more about the maintenance and expression of Sasso chickens from the video.
Diseases
Colored broilers have strong immunity. The main health problems encountered in these birds are lameness and slow growth.
- Parasites
- Infectious
- Other
Chicken mite
How to treat a chicken coop and how to treat a bird. Description of drugs and methods of control
Read
Coccidiosis
Thirst, loss of appetite, swelling, bloody droppings, anemia, weakness, poor coordination
Read
Ascariasis
Loss of appetite, liquid droppings, pale mucous membranes of the comb, limbs, ruffled plumage, lethargy, vomiting
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Amidostomiasis
Symptoms of the acute form: apathy, general weakness, decreased or lack of appetite, breathing problems, unsteady gait, retarded growth and development
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Prostagonymosis
Decreased mobility, loss of appetite, unsteady gait, bloating, fever, impaired egg laying, exhaustion
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Knemidocoptic mange (“lime foot”)
Acute symptoms: light gray bumps appear on the legs, the bird limps and stands on one leg, the cloaca and joints become inflamed, the beak is deformed
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Heteracidosis
Symptoms: indigestion, diarrhea, loss of appetite, lethargy, decreased egg production, retarded growth and development
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Trichomoniasis
Symptoms of the acute form: fever, depression and loss of appetite, diarrhea with gas bubbles and a putrid odor, enlarged goiter, difficulty breathing and swallowing
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Pullorosis (typhoid fever, salmonellosis)
Weakness, lack of coordination, drooping eyelids, difficulty breathing, lack of appetite, indigestion
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Colibacillosis
Lack of appetite, thirst, sudden increase in temperature, pale scallops, diarrhea
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Pasteurellosis
Fever, foamy mucus, change in stool color, refusal to feed, thirst, lethargy, wheezing, heavy breathing
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Marek's disease
Paralysis of the limbs, difficulty breathing, severe exhaustion and loss of strength, refusal of food and water, pallor of the scallop
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Gumboro disease
Diarrhea, loss of appetite, trembling legs and head, sudden death
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Laryngotracheitis
Weakness, swelling of the neck, difficulty breathing, cough, wheezing, blood clots in the mucus released when coughing, lack of appetite, indigestion
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Bird flu
Refusal to eat, anorexia, diarrhea, purulent discharge, hoarse breathing, greenish-brown droppings, seizures, darkening of the ridge
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Newcastle disease
Decreased appetite, fever, respiratory distress, immobility, conjunctivitis, bloody diarrhea
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Apteriosis
Complete or partial absence of plumage, loss of tail feathers, broken embryonic fuzz in young animals, delayed growth of plumage, pecking
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Pterophagy
Plucking and eating feathers. What is the reason, why does it require urgent intervention and how to prevent the disease?
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Yolk peritonitis
Symptoms of the acute form: loss of appetite, gray-green color of feces, sudden drop in egg production, calcareous deposits on the shell, bluish tint and baldness of the abdominal skin
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Cloacite
Symptoms: depressed state, decreased appetite, weight loss, increased need for water, loss of plumage, inflammation and bulging of the cloaca, the presence of ulcers on the mucous membrane, decreased egg production
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Pushkinskaya
This domestic breed has a meat-egg type of productivity. It was introduced in 1995 in Russia, but the standard was fixed later - 12 years later. Black-and-white Australorps and Leghorns were used in the selection. Pushkin's feathers are colorful. Females have speckled plumage, while roosters have white plumage with dark spots. The weight of males reaches 3 kg, females - 2 kg. Over the course of a year, chickens lay 220-275 eggs weighing 58-60 g. The shell is white. Chick survival rate is up to 90%.
The body of birds has a trapezoidal shape. Long wings droop down. The tail is raised high in relation to the back (almost vertical). Legs are strong and muscular. The comb is rose-shaped.
Seabright
The birds have beautiful motley plumage. The main color is silver or golden. Along the edge of the feathers there is a black border, giving it a resemblance to scales. The chickens are miniature. They were obtained by crossing bantams and Polish laying hens. Live weight does not exceed 700 g. Annual egg production is up to 80-90 pcs. weighing 30 g. The color of the shell is white or yellowish. The body is graceful. The wings are lowered low and do not fit tightly to the body. The chest is convex. The head is medium, the crest is pink. The tail is bushy.
