Beneficial for nature and harmful for humans: the activity of saprophytic fungi

Mushrooms

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Kira Stoletova

There is a type of fungi that feeds on dead remains, and there are those that consume the nutrients of living organisms. Saprophytic fungi settle and feed on the remains of animals or plants (scavengers), or excrement.

Description of saprotrophic fungi

Soil saprotrophs

An important ecological group of fungi are soil saprotrophs. Their mycelium is located in the humus layer of soil under the litter. Thus, humus decomposes into simpler components that improve forest soil. Classic soil saprotrophs are different types of champignons, many of which are edible.

The mycelium of many soil saprotrophs interacts in a certain way with the root systems of plants, most often woody ones, forming a complex structure - mycorrhiza.

All of the above mushrooms perform the function of forest orderlies. In the course of their life activity, they decompose dead plants, thereby cleaning the forest and enriching the soil with organic material necessary for the development of living plants.

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Bacteria are present everywhere: in water, air, soil, in mountainous areas and even hot geysers. They can choose plants, animals and even humans as their habitat. Bacteria have a very small size and various shapes, due to which they can penetrate even the most inaccessible places and are resistant to temperatures and other unfavorable living conditions. According to the method of nutrition, they are autotrophic and heterotrophic. The latter, in turn, are divided into saporotrophs (saprophytes) and symbionts. Let's take a closer look at saprophyte bacteria.

Reproduction

This parasitic fungus can reproduce both asexually and sexually. This fact makes it very tenacious, quickly spreading in nature and dangerous.

How does it reproduce?

In primarily asexual reproduction, mucor reproduces through spores. Threads emerge from the mycelium, which at the end have black heads with seeds. When the spores ripen, the head bursts under the influence of dampness and heat and they are carried by the wind over long distances throughout the area. If conditions are favorable, mold attaches and germinates, forming a mycelium.

During sexual reproduction, two branches of mycelia merge and form a diploid zygote. In humid and warm conditions it germinates into a hypha. The sporangium is born on the hypha.

Features of mushrooms

Saprotrophs, like many bacteria, are decomposers that destroy the dead remains of living organisms. Unlike detritivores (representatives of the animal world that feed on decaying organic matter), they do not leave excrement in the process of life.

They are found everywhere, but there are especially many of them in the upper soil layers, incl. in the litter, they are present in fallen leaves, rotten wood, straw and even in conifer cones.

By extracting nutrition from dead organic material, they form a range of digestive enzymes:

• Amylases: break down carbohydrates;
• lipases: interacting with lipids;
• Proteinases: break down proteins.

Most saprophytes are characterized by chemotropism - the growth of mycelium towards the highest concentration of nutrients under the influence of chemical compounds.

Depending on the species, saprotrophic mushrooms may look like ordinary ones, have hyphae, and be divided into a cap and a stalk. In some of them, the division is not clearly expressed or may be absent.

There are unicellular and multicellular representatives. The former are microscopic in size; their single cell contains from one to several nuclei.

Saprophytes

These creatures get their energy from dead organic matter. Saprophytes free the environment from the remains of plants and animals, decomposing them to form simple inorganic compounds. They return mineral salts to the soil, which will later be useful to plants.

This method of nutrition has led to the fact that saprophytes differ from parasites in the formation of a significant number of spores and their easier spread. They settle on fallen leaves, branches, stumps, and bird feathers.

The group of higher saprophytes includes such well-known representatives of the kingdom as:

• boletus;
• Champignon;
• morels and lines;
• fly agarics;
• dung beetles.

Among the known lower genera are yeast and penicillium. They have found their application in medicine and the food industry.

Saprophytes can cause harm. Thus, mushrooms of the genus Mukor, which form on stale bread, are dangerous for humans and animals. When they enter the body they cause mucormycosis.

Mushrooms are parasites

Unlike fungi, which perform useful activities, parasitic organisms do not benefit the host plant, but destroy it during their lifetime. Tree infection occurs through damaged bark. Fungal spores, transported by air flow, penetrate through bare areas and settle on wood.

Appearance and nutrition

Parasitic fungi are either annuals or perennials that can live up to 25 years. Different species of individuals differ from each other in color, shape, structure, size and life expectancy. The shape of the fruiting bodies is hemispherical or cap-shaped, and also similar to a hoof or the tip of a pike. There are also shapeless growths in the form of convex or layered bodies. Perennials are capable of gaining up to 10 kg of weight and growing to a size of one meter. The color spectrum of parasites is also diverse. The structure of the body is similar to wood or soft skin.

Some parasites are able to adapt well to the host, stimulating its development in the initial stage. They feed on the growths formed, without developing mycelium inside the tree.

Edible types of parasitic mushrooms

Cap mushrooms are usually classified as saprotrophs. Less common are parasites, such as honey fungus. Entering into symbiosis with the root system, the fungi penetrate it with mycorrhizae, entwining the root processes.

The presence of a ring on the stem of the honey fungus formed the name of the mushroom. Prefers to grow in large colonies. It is salted, fried, pickled. Valued for its high mineral content. Just 100 grams of product contains the body’s daily need for these elements.

Since honey mushrooms cause wood rot, they are dangerous parasites. The black laces of the mycelium penetrate the bark and, releasing toxic substances, affect the wood. As a result, a young tree may die within 1-3 years. The old specimen dies after 10 years. Once a fungus settles on a tree, its growth slows down. The protective substances that the tree produces cannot stop the process, but only slow it down.

A parasitic fungus that feeds on tree sap is the tinder fungus. There are several varieties of this population. Although there are very few poisonous representatives, they are mainly used in cooking due to their solid body. Some species are considered delicacies. The sulfur-yellow tinder fungus tastes like chicken meat. In some countries, tinder fungi are specially cultivated on farms.

Characteristic

Honey mushrooms grow in entire families. It is very rare to come across species that grow one at a time.

Mushroom dimensions

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Honey fungus is not a very large mushroom. Its height in general does not exceed 15 centimeters. If these mushrooms did not grow in whole families, it would be difficult to distinguish them from ordinary parasitic fungi.

hat

By itself, the mushroom is quite easy to recognize. He has a cap, which begins to change “with age.” At first it is hemispherical in shape, a little later its edges begin to bend and take on the shape of an umbrella with a small bulge in the middle of the cap. The diameter of the top of the mushroom is 2-10 centimeters. It has small scales, which begin to smooth out over time; in some cases, mucus may appear. The color of the cap can range from beige to different shades of red. Most often you can find yellowish-red representatives of the honey mushroom group.

Pulp

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The pulp of all types of honey mushrooms is the same - it is smooth and tender, pale yellow in color. In addition, it is very often wet due to the fact that it collects water for better vitality. It tastes very tasty, with a pleasant aroma of raw wood.

Leg

The stem to which the mushroom cap is attached can reach 15 centimeters, and its color depends on the age and location of the mushroom. The young mushroom has a light honey-colored stalk, but over time it begins to darken and acquires a dark brown tint. Quite often you can find such types of honey mushrooms that have a “skirt”. This part of the mushroom connects the upper part (cap) with the lower part (leg) and serves as an additional fastening during strong winds.

The role of saprotrophs in human life

This type of bacteria plays a very significant role in the cycle of nature. At the same time, the objects for their nutrition are things that are, to one degree or another, important for humans.

Saprotrophs play a very important role in the processing of organic residues. Since any organism dies at the end of its life, the nutrient medium for these microorganisms will exist continuously. Saprophytes produce, in the form of products of their vital activity, many constituent substances necessary for the nutrition of other organisms (fermentation processes, transformation of sulfur, nitrogen, phosphorus compounds, etc. in nature).

Associate Professor, Candidate of Medical Sciences – Victoria Vladimirovna Dvornichenko:

It is not for nothing that mushrooms are considered a real miracle of nature, as they have special distinctive features. But, despite the similarities, representatives of this kingdom also differ not only in appearance, but also in the way they feed.

Saprotrophic organisms (decomposers) are necessary for the environment, as they contribute to the faster decomposition of plant and animal remains. At the same time, they do not leave solid waste, that is, they do not pollute the environment. Mushrooms are typical decomposers; they close the small cycle of substances in nature.

Features of structure and nutrition

The appearance of saprophytes is very diverse. They can be higher:

• tubular;
• marsupials;
• lamellar.

And imperfect:

• Yeast;
• mold.

The first ones may look like ordinary mushrooms, which are known to everyone. They consist of cells that are huge in size (hyphae) and have several nuclei. Together they form plectenchyma, which are divided into distinct parts: a stalk and a cap. However, in some representatives they may be absent or may not have clear boundaries. The watery pulp is covered with a skin that protects from external irritants.

Saprotrophs, like other representatives of the fungal kingdom, feed only on ready-made substances

Volumetric consists of many thin branches, which is part of the mycelium

. The color varies, mostly white, beige, yellow and red-brown.

And if among the higher representatives there are edible species, then imperfect ones are unsuitable for food. Some are used in the preparation of dishes and drinks, and their hazardous properties are neutralized due to storage conditions or further processing. They differ from “traditional” mushrooms in a completely different structure.

Most of the body is represented by mycelium, which is well developed in mold and yeast. Consists of multinucleated cells and septa. As a result of mitosis, conidia are formed on the mycelium. These are immobile spores of brown, white, milky or gray color. Shape: spherical, star-shaped, spiral or thread-like, but it is almost impossible to see with the naked eye.

Saprotrophic organisms (decomposers) are necessary for the environment, as they contribute to faster decomposition of the remains of plants and animals

Saprotrophs, like other representatives of the fungal kingdom, feed only on ready-made substances. Like other heterotrophs, their bodies are unable to produce organic ingredients from carbon dioxide, water and sunlight. The food source for saprophytes are:

• Leaves and needles;
• remains of trees, their branches and trunks;
• animal remains, such as horns, feathers and fur;
• straw.

With the help of mycelium, organisms extract nutritional ingredients from the substrate. The peculiarity is that they do not cause any harm to the environment (with the exception of imperfect representatives if a person or animal eats contaminated food).

Examples of saprophyte fungi

Edible:

1. Champignons
   are one of the most common saprophytic mushrooms, the family of which includes the following species: umbrellas, puffballs, dung beetles, cystoderms. They have a pleasant and delicate taste.
2. Morels
   belong to the Morschella family. They are named so because of their memorable appearance: the cap of morels resembles the pulp of a walnut or prune.
3. The line
   is from the discine family.
4. Cobweb
   - prefers swampy areas.

All mushrooms must be thermally processed. A person who has consumed a raw product may become poisoned.

Everything you need to know about mushrooms (video)

There are not so many species suitable for food, but after appropriate heat treatment they completely lose all their negative properties.

Interaction

Saprotrophic bacteria are an essential part of any microbial community, which includes parasitic microorganisms, lactic acid fermenters, and in some cases fungi.

For example, we can consider the human intestinal microflora. Healthy microflora, which ensures normal food processing, consists mainly of lactic acid bacteria. They create an environment in the intestine that inhibits the saprotrophs and parasites present.

But as soon as the required amount of lactic acid ceases to be produced in the intestines, favorable conditions appear for the nutrition, growth and reproduction of putrefactive microflora, which immediately begins to poison a person with the products of their vital activity, which entails severe damage.

Heterotrophs

In biology, heterotrophs are organisms that receive nutrients from prepared foods. Unlike autotrophs, heterotrophs are not able to independently form organic substances from inorganic compounds.

Examples of heterotrophs in biology are:

• animals from protozoa to humans;
• mushrooms;
• some bacteria.

The structure of heterotrophs suggests the possibility of breaking down complex organic substances into simpler compounds. In single-celled organisms, organic substances are broken down in lysosomes.

Multicellular animals eat food with their mouths and break it down in the gastrointestinal tract with the help of enzymes. Fungi absorb substances from the external environment like plants.

Organic compounds are absorbed along with water.

According to the source of nutrition, heterotrophs are divided into two groups:

• consumers - animals that eat other organisms;
• decomposers are organisms that decompose organic remains.

According to the method of feeding (food absorption), consumers are classified as phagotrophs (holozoans). This group includes animals that eat organisms in parts. Reducers are osmotrophs and absorb organic substances from solutions. These include fungi and bacteria.

Heterotrophs can use living and non-living organisms as food. In this regard, the following are highlighted:

• biotrophs - feed exclusively on living creatures (herbivores and carnivores);
• saprotrophs - feed on dead plants and animals, their remains and excrement.

Biotrophs include:

• phytophages - animals that feed on plants (horse, grape snail, bees);
• zoophages - animals that use other animals for food (fox, spider, octopus);
• Parasites are organisms that use the host’s body for food without killing it (roundworms, mites).

Rice. 1. Biotrophs.

Saprotrophs include animals that eat corpses (hyenas, vultures, Tasmanian devils) or excrement (fly larvae), as well as fungi and bacteria that decompose organic remains.

Some living things are capable of photosynthesis, i.e. They are both autotrophs and heterotrophs at the same time. Such organisms are called mixotrophs. These include the eastern emerald elysia (mollusk), cyanobacteria, some protozoa, and insectivorous plants.

Multicellular animals are consumers of several orders:

• first - they feed on plant foods (cows, hare, most insects);
• second - they feed on consumers of the first order (wolf, owl, human);
• third - they eat consumers of the third order, etc. (snake, hawk).

One organism can simultaneously be a consumer of the first and second or second and third order. For example, hedgehogs mainly eat insects, but will not refuse snakes and berries, i.e. Hedgehogs are simultaneously consumers of the first, second and third order.

Rice. 2. Example of a food chain.

Yeasts, fungi and heterotrophic bacteria are divided into three types according to their feeding method:

• saprophytes - use waste products and decaying tissues of animals and plants (most bacteria) as food;
• symbionts - are in a close positive relationship with other organisms (human E. coli, porcini mushrooms and oak);
• parasites – feed at the expense of another organism, causing damage to cells and tissues (dysentery bacillus, Koch bacillus, ergot).

Rice. 3. Saprophyte mushrooms.

Saprophytes play an important role in the cycle of substances and are decomposers in the food chain. Thanks to decomposers, all organic remains are destroyed and turned into humus - a nutrient medium for plants.

Viruses are neither heterotrophs nor autotrophs, because have the properties of inanimate matter. They do not require nutrients to reproduce.

Heterotrophs feed on ready-made organic substances, which they obtain by eating other organisms - plants, fungi, animals.

Decomposers that decompose organic remains include fungi and bacteria.

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Physiological processes

Saprotrophs, as one of the most numerous groups, have in their ranks representatives with very different physiological needs:

• Anaerobes. For example, we can consider E. coli, which carries out its life processes without the participation of oxygen, although it can live in an oxygen environment.
• Aerobes are bacteria involved in the decomposition of organic matter in the presence of oxygen. Thus, putrefactive diplococci and three-membered bacteria are present in fresh meat. At the initial stage, the content of ammonia (a waste product of putrefactive microflora) in meat does not exceed 0.14%, and in already rotten meat – 2% or more.
• An example of spore-forming bacteria is Clostridia.
• Non-spore-forming bacteria are Escherichia coli and Pseudomonas aeruginosa.

Despite the diversity of physiological groups, united according to the characteristics of saprophyte, the final products of the activity of these bacteria have almost the same composition:

• cadaveric poisons (biogenic amines with a strong unpleasant cadaveric odor; as such, the toxicity of these compounds is low);
• aromatic compounds such as skatole and indole;
• hydrogen sulfide, thiols, dimethyl sulfoxide, etc.

Of all the listed decay products, the most dangerous and toxic to humans are the latter (hydrogen sulfide, thiols and dimethyl sulfoxide). They cause severe poisoning, even death.

Friends-enemies and enemies-friends

There are at least two reasons why it is advantageous for endophytes to exist without damaging the cells of the host plant:

1. The destruction of cell walls would cause a strong immune response in the plant, aimed at rejecting tissues colonized by endophytes.
2. The reproduction of most endophytes is associated with the reproduction of the host plant: either within vegetative organs or through the ovary and seed.

Consequently, the life activity of endophytes is associated with the life activity of plants, and they usually adhere to the strategy of “not cutting the branch on which they are sitting.” However, a peaceful dynamic equilibrium with its endophytes is possible only in the absence of strong stress influences on the plant. Under stressful conditions, some endophytes do not hesitate to switch to a parasitic lifestyle and “finish off” their partner. For example, one study showed that under conditions of normal mineral nutrition, perennial chaff seedlings colonized by the endophytic fungus Neotyphodium lolii better absorb mineral salts and have greater biomass, while with a lack of minerals, seedlings colonized by endophytes, on the contrary, develop worse and die more often than uninhabited ones.

Among the endophytes of the genus Epichloë, some species develop asymptomatically, while others, during the transition to sexual reproduction, can form mycelium that rings the stem from the outside - the so-called sheath disease of cereals (Fig. 2).

Figure 2. Epichloë mycelial “sheath” on the stem

Mycelial sheaths do not prevent the growth of vegetative shoots, and even, on the contrary, stimulate their growth, however, in some species they suppress flowering. However, most studies have not found a significant effect of sheath disease on the productivity of infected plants. The harmfulness of sheath disease is due precisely to the danger of poisoning farm animals when eating infected fodder grasses. It is believed that the more plant-friendly Neotyphodium species originate from Epichloë species that have lost the ability to reproduce sexually and form “cases.” In gratitude for this “gentle treatment,” the grasses “allow” Neotyphodium hyphae to penetrate the seeds and thus colonize the daughter plants.

In general, the boundary between mutualism and parasitism of endophytes, as often happens, is very blurred. Some types of fungi that are considered typical phytopathogens, for example, the same ergot - Claviceps actually balance on the verge of parasitism and mutualism in the plant. On the one hand, its hyphae spread into the ovary and kill the embryo, on the other hand, it feeds generally biotrophically, that is, without damaging the cells, and does not lead to the death of the host. Moreover, ergot destroys the ovaries of cereals only in some flowers of a small number of plants, and at the population level this may be beneficial. After all, the ergot poison accumulated in the sclerotia turns out to be so strong that a small amount of it in the grain is enough to “knock down” an entire herd and protect the entire plant population from being eaten by large mammals. In place of destroyed ovaries, ergot forms sclerotia - dark elongated formations of densely woven mycelial threads, from which, under favorable conditions, fruiting bodies of a rather “alien” appearance subsequently grow (Fig. 3). It is very likely, by the way, that ergot sclerotia are the same “chernushki” that Baba Yaga ordered Vasilisa the Beautiful to clear the wheat from in the fairy tale of the same name.

Figure 3a. Ergot sclerotium in a wheat ear

Figure 3b. Germination of fruiting bodies from sclerotium

"Top 10 most poisonous mushrooms in the world"

Widespread phytopathogenic fungi of the river. Fusarium cause plant diseases such as fusarium head blight, snow mold, fusarium wilt, root rot, etc., and produce dangerous toxins: deoxynivalenol, zearalenone, T-2-toxin, etc., which are necessary for fungi so that herbivores do not eat them along with a plant or with its seeds, until they slowly eat these plants themselves... Nevertheless, even among these insidious swallowers there are species that have turned from a parasitic or saprotrophic lifestyle to a relatively peaceful endophytic existence. For example, an isolate of F. oxysporum, an endophyte of the banana tree (Musa spp.), was found that does not cause fusarium symptoms in the host plant, but is toxic to the parasitic nematode Radopholus similis.

Types of mushrooms

As mentioned above, honey mushrooms are divided into edible and inedible types. Now let's look at each representative separately.

Autumn honey fungus

Autumn honey fungus is a representative of the Physalacriaceae family. It is common in damp forests of the Northern Hemisphere and prefers to be found on the stumps of deciduous trees. In addition, this species can be found as a parasite on some plants, such as potatoes. The cap of this mushroom can reach 17 centimeters in diameter and is colored dark brown.

This is what autumn honey fungus looks like

The entire mushroom is covered with small scales, and its flesh is very dense, with a whitish tint. The leg of the autumn honey fungus has a size of up to 10 centimeters, and its diameter is 10-20 millimeters. The collection season for this species is considered to be summer - the end of September and it can also be found at an average air temperature of about +10 degrees.

Summer honey fungus

The summer honey fungus belongs to the strophariaceae family. It prefers deciduous trees, less often pine trees, and lives in a temperate climate. The cap of this species is very small in diameter - 3-6 centimeters. From birth, the top is semicircular in shape, and over time it loses its convexity and becomes flatter. The color of the cap can vary from brown to dull yellow. Its shade depends on the amount of rainfall. The more moisture, the lighter the shade. The tubercle, which is located in the middle of the cap, is often of a different color - it is lighter than the other zones, and during rain it begins to darken. The mushroom itself does not have scales, and its skin is often covered with a thin layer of mucus. The mushroom stalk grows to a size of 7 centimeters, after which its development stops. It has small dark scales that remain until the “end of life” of the mushroom. This mushroom can be found in early April and until November, but in warm climates, summer honey mushrooms can be collected all year round.

Winter honey fungus

The winter honey fungus belongs to the category of edible mushrooms and is a representative of the family of rowaceae or tricholomaceae. This mushroom is very fond of temperate and northern climate zones and prefers deciduous trees such as poplars, birch and willow. The mushroom cap is 2-10 centimeters in diameter. It is flat, light yellow in color and has thin flesh. The leg is also small – 2–7 centimeters. It is quite dense, with small fibers that retain moisture in the mushroom for a long time. This mushroom is found both in autumn and spring. It bears fruit well in the cold season and can withstand very low temperatures.

Spring honey fungus

The spring honey fungus belongs to the family of non-rotting mushrooms and is found under oaks and pines. The difference from other species is that the spring honey fungus most often grows singly and prefers mixed forests. Its cap can reach 7 centimeters, and its minimum diameter is 10 millimeters. Its shape depends on age - at first it is highly convex, then less convex, and later it becomes completely flat. The color changes according to the same principle - from red-brown to yellow-brown. The hat is attached to a flexible leg, the size of which is 3-9 centimeters. It is relatively smooth and thin, but it is quite difficult to break. The peak growth of spring honey fungus occurs in July. Most often it can be found from late May to early October.

Ecological groups of fungi

Soil mushrooms

Soil fungi are involved in the mineralization of organic matter, the formation of humus, etc. This group includes fungi that enter the soil only during certain periods of life, and fungi of the rhizosphere of plants that live in the zone of their root system.

Specialized soil fungi:

• coprophylls - fungi that live on soils rich in humus (dung heaps, places where animal droppings accumulate);
• keratinophylls - fungi that live on hair, horns, hooves;
• xylophytes are fungi that decompose wood; among them, they distinguish between destroyers of living and dead wood.

Aquatic mushrooms

Among them are saprophytes that live on plant debris, parasites of aquatic animals and plants, as well as fungi that cause fouling of wooden parts of ships, piers, etc.

Cap mushrooms

Cap mushrooms settle on forest soil rich in humus and obtain water, mineral salts and some organic substances from it. They get some of their organic matter (carbohydrates) from trees.

The mycelium is the main part of every mushroom. Fruiting bodies develop on it. The cap and stem consist of mycelium threads tightly adjacent to each other. In the stem, all the threads are the same, and in the cap they form two layers - the upper one, covered with skin, colored with different pigments, and the lower one.

In some mushrooms, the bottom layer consists of numerous tubes. Such mushrooms are called tubular. In others, the lower layer of the cap consists of radially arranged plates. Such mushrooms are called lamellar. Spores form on the plates and on the walls of the tubes, with the help of which the fungi reproduce.

The hyphae of the mycelium entwine the roots of trees, penetrate them and spread between the cells. A cohabitation that is beneficial for both plants is established between the mycelium and plant roots. The fungus supplies plants with water and mineral salts; By replacing root hairs on the roots, the tree gives up some of its carbohydrates to it. Only with such a close connection of the mycelium with certain tree species is the formation of fruiting bodies in cap mushrooms possible.

Where do honey mushrooms grow?

Most often, honey fungus can be found in ravines, on stumps, near swamps or in damp, impassable forests. They are common in the northern hemisphere of the Earth and are found everywhere except in the permafrost region. They are most popular among residents of Russia and Eastern Europe.

The yield of honey mushrooms depends on the forest in which they live. For example, in coniferous forests you can find summer representatives of the honey mushroom group, but only if the area is located near the mountains. Otherwise, the honey fungus will not settle in a coniferous forest, because it will not have enough moisture.

But as for deciduous forests, here you can safely take baskets and go pick mushrooms, because from one stump you can collect so many honey mushrooms that there will be enough for soup, and for the main course, and there will be left for a snack. In such forests you can find all representatives of this group: winter, summer, autumn and spring honey fungus. These mushrooms are also found in mixed forests, but in smaller quantities. It all depends on the humidity of the area where the honey fungus has settled - the more water, the more mushrooms.

The harvest also depends on the tree on which the mushrooms live. Honey mushrooms are very fond of deciduous trees, especially birch and linden. But do not forget that this group of fungi grows only on dead stumps, so it can also be found on oak, maple, acacia and others.

In order for this mushroom to feel comfortable, it needs a lot of moisture and a warm climate, so honey fungus is rarely found in meadows and steppes. It does not tolerate direct sunlight and loves shade. And also in the steppes, old stumps, which are necessary for the viability of the fungus, are rarely found.

Nutrition method

For the normal functioning of any living organism, proteins (proteins), carbohydrates and fats (lipids) are necessary. Proteins are synthesized in cells from amino acids supplied to heterotrophs from the external environment. Fats are part of cell walls and become an energy reserve in case of carbohydrate deficiency. Complex carbohydrates are obtained from glucose and are energy sources. Plants synthesize complex carbohydrates from simple carbohydrates - starch and fiber. In animals they turn into glycogen, here fungi are completely similar to fauna, glycogen is also present in their body.

To obtain all these substances from the external environment, they must first decompose more complex compounds into simpler ones. After all, neither peptides, nor starch, nor fiber enter the cell. To do this, organisms release enzymes into the external environment. Some representatives of the kingdom, for example, yeast, do not have enzymes. Therefore, they live on a specific substrate of simple carbohydrates, which penetrates the cell walls.

Complex multicellular higher fungi synthesize enzymes in the mycelium, and some species also in fruiting bodies. Each variety has its own characteristics. Some produce enzymes that can dissolve a large number of substances. Others have only specific ones, for example, breaking down only keratin. This determines what medium they will grow on.

The body of multicellular species consists of special threads - hyphae. It is through their cells that nutrients are absorbed. Protein synthesis, the conversion of glucose into glycogen, and simple lipids into complex fats occur here. Hyphae are attached to the substrate. Depending on what environment and method of nutrition mushrooms choose, they are divided into:

• saprophytes or saprotrophs;
• parasites;
• symbiotics or symbionts.

Most representatives of the kingdom are saprophytes that settle on decaying remains. But there are thousands of parasitic species. Some have chosen a special way of interacting with other organisms - mutually beneficial symbiosis. Such mushrooms do not feed only at the expense of another organism, but help it obtain chemical elements from the external environment. This is their main difference from parasites.

conclusions

Saprophytic mushrooms are of great importance in nature. Their main role is the processing of dead plant and animal residues. They are widespread, feeding on dead material depending on the choice of nutrient medium.

Their structure is similar to simple multicellular or unicellular fungi. There are species that have wide practical applications in human life, for example yeast and penicillium.

Irina Selyutina (Biologist):

Saprotrophic mushrooms, like other organisms with this type of nutrition, are called microconsumers in ecology. They take part in the mineralization of organic compounds and are an important link in the biological cycle of substances and energy in nature.

Some of these mushrooms are eaten, but a number of saprophytes are poisonous.

saprophyte mushrooms

saprophyte mushrooms

saprophyte mushrooms

saprophyte mushrooms

Similar species

Most often, edible honey mushrooms are confused with false honey mushrooms. The main difference between real mushrooms are the rings, which are located under the cap. Also, false mushrooms have a very unpleasant odor, which is more reminiscent of rotting wood rather than a mushroom aroma. Poisonous mushrooms have a cap of a more saturated color (to attract attention) - sulfur-yellow or brick-red shades. In addition, almost all types of edible honey mushrooms have small scales on the cap, which the false species do not have. You also need to pay attention to the color of the inner plate, because for fake mushrooms it can even be olive, while for edible ones it can be light beige.

Such false mushrooms are more similar to the summer type of mushrooms, because they have approximately the same sizes, but you need to examine each mushroom very carefully so as not to end up in the hospital later.

Interesting Facts

• Very often you can see such a phenomenon as the glow of stumps. This happens when the stump is covered with autumn honey mushrooms. The mushrooms themselves do not glow, but due to the contrast between the wood and the mushroom, the effect of a light bulb is created.
• The honey fungus mycelium, which is located in the ground, can reach a meter in size, and the fruit that we see can barely rise above ground level.
• Scientists have proven that all types of honey mushrooms appeared 400 million years ago, when dinosaurs walked the Earth. During the course of evolution, they almost did not change their structure, they were only divided into edible and inedible.
• Honey mushrooms, like people, know how to sunbathe. This happens with any changes in temperature and weather. Some species become darker during rain, and some become darker during strong sun.
• Honey mushrooms grow very quickly. On average, each mushroom can grow 5 millimeters in a minute. Bamboo has the same growth rate. Only honey mushrooms stop growing, but bamboo does not..