Broccoli is rarely stored for the winter. Either because housewives practically do not know recipes on how to do this. Either because they consider such preparations too bland. It’s better to pickle a regular tomato or pickle a cucumber.
But broccoli is a very, very healthy vegetable. And I have told my readers about this more than once. For example, broccoli contains a huge amount of various vitamins and microelements, which means both children and adults should eat it.
And the most interesting thing is that there is much more vitamin C, which is better known as ascorbic acid, than in lemon. Therefore, let's start preparing this vegetable today. And I’ll tell you how to do it correctly, and most importantly, deliciously.
Recipes for canning broccoli for the winter. Canning broccoli for the winter: the best recipes
What should you do if you have the opportunity to pickle broccoli for the winter? How to choose the best ones from a huge number of recipes? This article contains the 5 best recipes with broccoli that will not leave any gourmet indifferent.
As a rule, you need to choose ripe cabbage for canning, but you can often buy slightly under-ripe cabbage at the market. Sellers specifically try to sell exactly this type of product so as not to worry about a spoiled product. In order for the cabbage to ripen, you need to put it in a sunny place, where it will pick up all the missing vitamins.
Meteorite72 is the best online store for LED lighting! Products of the highest quality, impeccable service, the widest range, excellent prices, guarantee. View products >>>
The simplest preparation of asparagus cabbage for the winter
Ingredients for marinade:
- vinegar 9% – 120 grams;
- sunflower oil – 120 grams;
- salt – 4.5 tbsp. l.;
- sugar – 8.5 tbsp. l.;
- peppercorns - a small handful;
- bay leaf - several pieces.
For the workpiece:
- broccoli cabbage – 900 grams;
- carrots – 6-7 pieces;
- fresh garlic – 3-4 heads;
- parsley - several sprigs.
Preparation:
- Divide the broccoli into sprigs, wash thoroughly, cut off excess stems.
- Boil one and a half liters of water, adding all the marinade ingredients one by one, reduce the heat to low, boil for about 7-9 minutes, stirring occasionally.
- Prepare 0.7 or 0.5 liter jars for sterilization and sterilize.
- Carefully place the broccoli divided into florets into sterilized jars.
- Add small carrots, cut into pieces, 4-5 cloves of garlic, 1-2 leaves of parsley to the jars.
- Pour marinade over ingredients.
- Close the jars with screw caps, wrap them in a blanket, and leave for 2-3 days.
- broccoli cabbage – 0.8 kg;
- carrots – 0.8 kg;
- sweet bell pepper – 0.8 kg;
- cucumbers – 0.8 kg;
- large bulbs - 7-8 pieces;
- garlic – 5 large heads;
- vinegar 9% – 170 g;
- sugar – 50 g;
- salt – 40 g;
- parsley – 1 bunch;
- peppercorns – 15-20 pieces.
In order to surprise your loved ones with the pleasant aroma of pickled broccoli, you can add more parsley to the jars: both green sprigs and the roots of this wonderful plant.
Autumn salad recipe
Ingredients:
Preparation:
To make the salad in jars look more appetizing, you can use multi-colored sweet peppers. If the recipe calls for tomatoes, then it is better to purchase them in different colors.
Broccoli salad with bell pepper
Ingredients:
- broccoli cabbage – 600 g;
- cauliflower – 600 g;
- sweet pepper – 600 g;
- fresh garlic – 1 large head;
- sugar – 2.5 tbsp. l.;
- salt – 2.5 tbsp. l.;
- apple cider vinegar – 2 tbsp. l. into each jar;
- citric acid – 13 tsp.
Preparation:
Useful properties and contraindications of cabbage
The video talks about broccoli in detail. Why it might be useful. But what contraindications exist.
Dear reader, thank you for reading to the end. This means that my efforts in creating this article were not in vain. Together we looked at very important points in preparing broccoli for the winter. We prepared it in jars.
You also learned how to properly freeze this healthy vegetable. This is the second method of canning. Such methods can be easily done at home. At the same time, you will have a tasty dish that can be used as a salad.
If you liked the recipes, tell your family and friends. Please rate and like. Leave your comments. Tell us about the methods you use to prepare broccoli for the winter.
Korean broccoli for the winter. Awesome Korean marinated broccoli
We present to your attention a recipe for a mega delicious snack that absolutely everyone will like.
This Asian style pickled broccoli will become your favorite appetizer. It is so delicious that it is simply difficult to tear yourself away from it. It can be served with dignity at the holiday table. The salad turns out bright, healthy and mega appetizing. Believe me, this yummy will not leave anyone indifferent. Save the recipe, cook and enjoy.
Ingredients needed
- 400 g broccoli
- half a white onion
- 1 carrot
- 1 clove of garlic
- 1 teaspoon Korean carrot seasoning
- 2 tablespoons vinegar 6%
- 2 tablespoons vegetable oil
- a pinch of salt
- 1 teaspoon granulated sugar
Let's start the process
- First of all, wash the broccoli well and separate it into florets. We remove the stalk.
- Place the inflorescences in a saucepan and pour in boiling water. Leave it like this for 5-7 minutes.
- To make the broccoli less crunchy and softer, you need to put the pan with the cabbage on the fire and cook for 3-5 minutes.
- Now let's start preparing the dressing. To do this, in a separate container, combine vinegar, seasoning, butter, granulated sugar, salt and garlic pressed through a press. If you wish, you can also add a small amount of hot pepper. Mix everything well.
- Then peel the white onion and cut it into thin half rings. Then, using a Korean carrot grater, grate the peeled carrots. We transfer everything into a separate container and pour over the prepared marinade. Mix everything and leave to marinate for a while.
- After the required time has passed, drain the broccoli and fill it with cold water. It is also recommended to add a few ice cubes. Leave it like this for a while. We do this so that the inflorescences remain intact and retain their beautiful color.
- Then place the cabbage in a colander and let the water drain. Then transfer to carrots and onions. Mix well and leave in this form for three hours.
- After the required time has passed, the appetizer is ready and can be served.
You may also like pickled cabbage with eggplants for the winter, the recipe for which you will find on our website “Recipe Ideas”.
Prepare the necessary ingredients
When starting to prepare broccoli for the winter, you need to consider the following requirements:
- choose freshly cut cabbage heads of rich green color with unopened inflorescences. After lying for a long time, the fruits turn yellow and are not suitable for harvesting;
- the size of the fruit should be from 8 to 25 centimeters in diameter;
- the vegetable must be fresh and strong, without signs of rotting or damage by pests;
When choosing cabbage, the fruit is picked up and squeezed tightly. If after this the vegetable is not deformed and does not break up into inflorescences, then it is suitable for preservation.
- ripe fruits have elastic green leaves and a pleasant smell.
Important! When purchasing broccoli, you should avoid vegetables rich in nitrates. Such plants are distinguished by thick leaves and greater weight than heads of cabbage without nitrates.
Preparing vegetables for cooking includes:
- Cut off the protruding stalk and large leaves from the cabbage.
- Divide the head into inflorescences, removing small leaves.
- Cut off the long petioles from each inflorescence.
- Rinse the fruits with running water and place in a colander.
- Dry the buns on cotton towels.
To get rid of pests and insects on a plant, you need to transfer the vegetable into a basin and pour it with saline solution for 20 minutes (40 grams of salt per liter of liquid). Then rinse the broccoli well with cold water and leave in a colander until the water drains completely.
Sauerkraut broccoli recipe. Recipes for fermented broccoli
Classic way
Place the washed cabbage and separated into florets into a saucepan. Add carrots, cut into slices, garlic and herbs. Pour over pre-prepared marinade with spices. Mix everything and let it brew for two days, covered with a lid. Store in a cool place.
Ingredients for cooking:
- Water - 1.5 l.
- Sugar - 8-9 tbsp. spoons
- Salt - 4 tbsp. spoons.
- Olive oil -1 cup.
- Garlic - 3-4 cloves.
- Parsley - 1 bunch.
- Peppercorns - 5−7 pcs.
- Bay leaf - 2 pcs.
- Carrots - 1 piece.
Fresh inflorescences - 2 kg.
Quick salad
You should make it a rule to use cabbage in different dishes. You can cook soups, bake with fish or meat, prepare various casseroles, or add to salads.
To serve the housewife a bright salad that will please the eye, you need to use bell peppers and tomatoes of different colors. How to pickle a salad with vegetables.
Ingredients:
- Carrots (medium) - 1 piece.
- Bell pepper (yellow and green) - 2 pieces.
- Tomatoes - 3 pieces.
- Table vinegar 9% - 30−40 ml.
Broccoli - 300 g.
Wash and peel all vegetables. Blanch the cabbage and carrots for a few minutes and place in cold water. Cut the tomatoes into slices and the pepper into pieces. Place broccoli in the bottom of the jars. The next layer is tomatoes and peppers. Cut the carrots into circles and place on top. Add garlic. Bring the marinade to a boil and pour into the jars. Leave for 15-20 minutes. Place jars in boiling water and pasteurize for 6-8 minutes. Take out and roll up with iron lids.
Cabbage with mushrooms
Wash the broccoli and cut into florets. Wash the champignons, cut into cubes, fry with butter. Add the cabbage to the champignons, add salt and pepper and simmer over medium heat for 6-8 minutes. After time, reduce heat and add sour cream. Simmer until it thickens.
The second method of freezing at home: preserving the beneficial properties
Let's not stop at the first one. Here's another option for you. An important factor in freezing is the preservation of nutritional and beneficial properties. A distinctive feature from other types of cabbage is that it contains more protein. Plus, there is a huge content of vitamin C. 100 grams contains the daily requirement of this vitamin.
We do it according to the standard. Cut into inflorescence. Do not wash the broccoli itself. Just pour boiling water over it and that’s it.
I recommend not cutting the stem too much. By the way, it contains more useful substances.
Pack in bags or containers. And we send it to the stain. If there is vacuum packaging, that's even better.
Advice from experienced housewives
When preparing broccoli pickles, you should listen to several recommendations:
- pack the inflorescences as tightly as possible into the jars, since due to the softening of the vegetables during the pickling process, a lot of free space remains;
- Boil the cabbage for 5 minutes in salted water, otherwise it will be harsh;
- After blanching, place the inflorescences in cold water - this will preserve their bright green color;
- For lovers of spicy dishes, increase the amount of vinegar added, especially for recipes with mushrooms.
Properly prepared salted broccoli is crunchy in the teeth, does not become soggy and retains its taste properties, enhanced by spicy components.
This is interesting:
The benefits of broccoli sprouts and methods for germinating seeds
Is broccoli good for weight loss and in what form and quantity should it be included in the diet?
Step-by-step guide on how to grow broccoli at home correctly
Features of storing workpieces
Vegetable mixtures that were prepared without sterilization under nylon lids are stored in the refrigerator. Shelf life is about 3-4 weeks. Salads, marinades and assorted dishes, sealed and sterilized, are stored for about 2–3 years. The storage location should be cool. The jars should not be exposed to direct sunlight. Under its influence, an accelerated breakdown of vitamins occurs.
Important! To prepare marinades, use enamel dishes or stainless steel. It should not enter into chemical reactions with salts or acids that are present in marinades.
The benefits of broccoli for the body are enormous. Its consumption for several months reduces the level of “bad cholesterol” and the risk of cancer. If possible, include this healthy product in your diet. Prepare cabbage according to these or other recipes on our website and delight your family with delicious dishes.
