Prospects for the development of livestock farming: main directions


What is cattle breeding

Cattle breeding is a branch of livestock farming that specializes in the breeding of cattle. At the same time, cattle breeding is the dominant industry. Cattle breeding has been a profitable business at different times. In addition to the fact that farmers received valuable meat, milk, offal, etc., they could also use draft power, so cultivating fields and other agricultural work was greatly simplified.

Cattle breeding is a branch of livestock farming that specializes in the breeding of cattle

Interesting!

Cows are very smart animals. If one cow suffers from a shock near the fence or another similar incident, then no other animal from the herd will approach the fence!

General characteristics of the livestock industry in Russia

Currently, Russian livestock farming provides more than 60% of agricultural products. Its main industries are: cattle breeding, sheep farming, pig farming and poultry farming. In turn, they are divided:

  • for dairy, meat and meat and dairy cattle breeding;
  • bacon, meat, fat and semi-fat pig farming;
  • coarse-wool, semi-coarse-wool, fine-fleece, semi-fine-fleece, fat-tailed, meat-wool, and fur-coated sheep breeding;
  • egg, meat and general poultry farming.

Playing a vital role in the national economy, the livestock industry largely provides the country with:

  • Food products.
  • Raw materials for the food industry.
  • Bone meal.
  • Medicines.
  • Feed.
  • Fur, leather, wool, down.
  • Traction force.
  • Manure.

Cattle breeding development

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Cattle breeding is developing throughout the world. This area of ​​human activity is of great importance, although sometimes undeservedly underestimated. Cattle breeding plays an important role in the economy of countries, and at the same time depends very much on agriculture. After all, it is precisely this that ensures the availability of high-quality feed (compound feed, grain, hay, root crops, etc.).

Good pastures are important for the development of small farms

For the development of small farms that specialize in cattle breeding, in addition to the availability of feed, good pastures are also important. After all, if on large farms animals, as a rule, are kept in stalls all the time, then small farms, keeping cattle in stalls, regularly take them out to graze on pastures to save feed. This is profitable and convenient, but only if there are such meadows and fields nearby and they are rich in healthy herbs. In their absence, the development of small farms quickly declines.

Interesting!

In India, the cow is a sacred animal and is revered today no less than in ancient times.

Today, the number of cattle is dominated by countries such as the USA, Brazil and India. This also includes China and Argentina. If we talk about the production of exclusively dairy products, the leaders in this area are India, the USA, China, Germany and Brazil. The development of cattle breeding in Russia is observed primarily in the forest-steppe and forest zones. These industries are also developing well in suburban areas, and to a lesser extent in the steppe and semi-desert zones.

Kinds

Different types of livestock farming are developing in Russia, all of which make up a large part of the country's GDP. Among the main ones are:

  • Cattle breeding. Cow rearing is considered a large industry. It provides a small part of consumed meat products, where the share of beef is 13-15%. In the Russian Federation there are several types of cattle breeding - meat, milk and meat, dairy;
  • Pig farming. The direction provides the entire population with meat products. Pigs are unpretentious animals, they adapt to any climatic conditions, reproduce quickly, and do not require special nutrition;
  • Poultry farming. It is considered a popular industry that supplies chicken meat and eggs. The direction also produces fluff, meat and bone meal, and droppings for fertilizing the soil;
  • Rabbit breeding. A popular destination that supplies large volumes of meat products. The development of livestock farming is aimed at increasing the efficiency of rabbit breeding; it is planned to increase production.

Other industries are developing in the country - sheep breeding, reindeer husbandry, and beekeeping.

Livestock industries

Cattle farming is the general name for raising cattle. But depending on what activity the farm specializes in, it will have one direction or another. There are three main areas in cattle breeding: meat, meat and dairy, dairy.

The most popular cattle breeding is stall breeding

In addition, livestock farming differs according to the type of farming. In ancient times, cattle breeding was nomadic. There is also semi-nomadic or transhumance cattle breeding, which involves regularly taking cattle for long walks to pastures. In some regions, they have to walk many kilometers to get quality food. At the same time, livestock can be driven to pastures not only for a day, but also for the entire warm period, for example. Well, the most popular cattle breeding is stall breeding. It involves raising cattle in stalls, without regular exercise.

From an economic point of view

Finished livestock products are divided into two groups by economic experts:

  • products obtained as a result of the normal life processes of farm animals. Its sale for consumption outside the livestock sector does not involve the disposal of the livestock itself. Such products include meat, milk, eggs, wool, honey and similar livestock products. In obtaining such products, animals are used as means of labor;
  • livestock products, the sale of which outside the livestock industry is either associated with the slaughter of animals, or the products are the animals themselves, and not the products of their vital activity. Thus, fattened animals act as objects of labor associated in the production of products, or, in other words, as unfinished production of livestock of the main herd or meat contingent. If grown adult animals are left for breeding, then they are considered as finished, finished products that are used as means of labor.

The second type of livestock products includes:

  1. animals raised for breeding purposes (reproduction of the main herd);
  2. animals raised to be used as draft animals;
  3. animals intended for slaughter for meat;
  4. weight gain of rejected adult cattle removed from the main herd for fattening.

More on the topic: How does embryo transplantation occur in animal husbandry?

Let us note that if we do not take into account early maturing types of farm animals and the weight gain of adult livestock, then finished livestock products (adult working animals, breeding and beef cattle) are produced over a fairly long period of time (from one and a half to three years). Therefore, at the end of the year, when I count the production of all economic sectors, most of the livestock is in the stage of work in progress. However, this type of work in progress, due to its natural form, has its own specifics, namely:

Helpful information
1it is possible to sell some of these animals on the side, either for slaughter or for further raising for breeding
2in such work-in-progress production on a fairly wide scale, it is possible to change the time period for transferring livestock to slaughter. And although from an economic point of view, livestock of one age or another and one purpose or another belongs either to existing means of labor or to work in progress, no one can prohibit an enterprise from slaughtering it for meat

Dairy farming

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Dairy cattle breeding involves breeding cows that produce milk. There are not many bulls on such a farm and they are kept mainly for insemination. Dairy cattle breeding is most developed where there are many forest-steppe and steppe zones. A variety of food and a pleasant climate together create the most favorable conditions for inseminating females and obtaining milk from them.

Dairy cattle breeding involves breeding cows that produce milk

Of course, the quality of milk is affected by many different nuances. This is not only food, but also climate, living conditions, as well as care and breed of the animal. So dairy farming depends on many factors.

Interesting!

On average, a cow produces about 200 thousand glasses of milk during her life.

Profitability of livestock farming in Russia

Perhaps the most important limiting factor preventing sufficient investment from being attracted is the extremely low profitability of Russian livestock farming. According to leading analysts, pig farming brings the greatest profit in the industry - 20%, poultry farming provides slightly less - 17%, milk production is profitable at best by 8%.

What is the reason for such low rates? After all, similar agricultural production in other countries of the world brings much greater profits and is much more profitable.

The fact is that, due to a number of historical, political and economic reasons, Russian livestock farming is under pressure from a large number of problems:

  • natural and climatic nature;
  • extremely low technological level of production;
  • widespread use of manual labor;
  • use of low-productive animal breeds;
  • insufficient amounts of high-calorie feed;
  • lack of an adequate level of veterinary protection, leading to frequent animal diseases;
  • proper financial and legislative support from authorities;
  • unsatisfactory level of management.

Classic ways to solve these problems can be conglomeration, cooperation, integration, as well as the creation of communities of consumers interested in obtaining high-quality and highly profitable products.

Beef cattle breeding

Beef cattle breeding specializes in producing meat. On farms where this work profile exists, there are many more bulls than cows, since they produce more meat (higher body weight and, accordingly, the percentage of muscles). Meat production is most often concentrated in steppe regions with semi-desert zones. In such areas there is a lot of land that requires ploughing. They also provide beef cattle with nutritious feed.

Meat production is most often concentrated in steppe regions with semi-desert zones

Interesting!

For 1 kg of animal protein obtained from cattle, almost 6 kg of vegetable protein is consumed.

About the meat and dairy direction was described above, as for the meat and dairy direction, it implies farming in such a way that there are enough bulls to produce meat products, but cows, at the same time, give offspring (and therefore milk) . Both females and males are valued equally on such a farm.

Geography of livestock farming in Russia

The main factor in the location of livestock enterprises has always been the availability of feed, that is, pastures. But as civilization develops, proximity to the consumer begins to play an increasingly significant role. Transportation of feed is not a big difficulty, but the shelf life of perishable products forces production to be located in close proximity to the sales area.

Taking into account these two circumstances, as well as the climatic features of the area, the geography of the location of livestock industries in our country has developed as follows:

  • Dairy cattle breeding - Northern and Northwestern regions, Non-Black Earth Region, Urals, Far East.
  • Beef cattle breeding - Volga region, North Caucasus, Southern regions of the Urals.
  • Meat and dairy cattle farming is based in the southern regions of the European part of the country, in the Urals, the Volga region and Western Siberia.
  • The third part of pig farms is located in the vicinity of the food supply (places where corn, sunflowers, and sugar beets are grown), that is, again in the southern regions of the country.
  • Sheep farming is traditionally located in the steppe regions of the Volga region, Western Siberia and in the arid zones of the North Caucasus.
  • Poultry farming, focused on the supply of meat and eggs, is present everywhere, although again a significant part of it is located in the southern feed bases.

Sheep breeding

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