Why do you need a sulfur bomb, the pros and cons of using it in greenhouses and cellars

Smoke and sulfur bombs are designed to effectively combat:

1. Bark beetles.
2. Bedbugs.
3. With pincers.
4. Woodworms.
5. Woodlice.
6. Horseflies.
7. Rodents.
8. Moles and other pests.

In addition, during disinfection, the air is dried, and this prevents the appearance of rot, fungi, and mold.

Disinfectants differ in their constituent components:

1. Sulfur anhydride is a toxic substance released during combustion. This remedy is successfully used against fungal infections, mites, and other harmful spider bugs.
2. Hexachloran effectively destroys caterpillars, but coccids and mites are completely indifferent to it.
3. Didecyldimethylammonium - will destroy various fungal, bacterial infections, insects.
4. Permethrin – has a nerve-paralyzing effect. Insects, ants, and other pests are afraid of him.
5. Tobacco smoke bombs - nicotine is released during smoldering. It successfully fights insects and various harmful infections. They are used in autumn, spring, even during plant development - they are harmless to them.

The components are indicated on the drug packaging.

Features and rules for using checkers in greenhouses

It has been proven that treating premises with smoke agents is one of the effective methods of disinfection. The question arises: if the infection with bacteria and fungi is severe, then when is it better to fumigate?

Experts are sure: it is impossible to get by with autumn fumigation alone. It is unjustified to hope that winter frosts will “cure” the soil. Spring cleaning a few weeks before planting will be necessary.

Sometimes disinfection will be required even after planting.

Caution - fumigation can damage buildings:

1. Made from polycarbonate.
2. Buildings whose frame is made of aluminum or galvanized metal. Such structures are susceptible to rust and turn black.

Is it possible to treat a greenhouse with a sulfur bomb in spring and autumn?

Disinfection treatment should be carried out during the period after harvesting and before planting new plants. This is due to the fact that the smoke that the sulfur bomb emits is highly toxic. Therefore, when processing the premises, all vegetative crops die.

It is best to do the procedure in the fall to destroy overwintering pest larvae and fungal spores. Fumigation has no residual effect, that is, disinfection treatment occurs while the product is burning, and this effect lasts for only 2-3 days. Therefore, in case of severe infection, the procedure must be repeated in the spring before planting in order to consolidate the result.

Important! When carrying out processing, precautions must be taken.

Efficiency and operating principle

Its effectiveness depends on how you prepare the disinfection site. It is strongly recommended to remove absolutely all debris from the building, and thoroughly wash the internal metal surfaces with special products or soap.

Before you start fumigating, carefully read the instructions for use. It always indicates how much substance should be used for what area.

Quantities are always rounded down. Otherwise, you can harm the future harvest or completely destroy it. As the acid accumulates, it destroys everything: harmful bacteria, as well as beneficial ones for the plants you grow.

Based on the principle of action, smoke products are divided into two groups:

1. Those that have a wick. When it is set on fire, the substance heats up and produces toxic smoke.
2. Others include a special can for water. Having filled it with liquid, a substance is added there. Only after contact with water does the release of toxic smoke begin.

When to treat a greenhouse with a sulfur bomb in spring and autumn

The optimal period for disinfection treatment is autumn after harvest. Therefore, experts recommend not delaying the deadlines and carrying out disinfection at the end of September, while the weather is warm. This will allow you to achieve maximum efficiency from using this product. The use of sulfur bombs against spider mites in a greenhouse is especially important when the pest is widespread. This treatment also allows you to destroy fungal spores on all surfaces in the room.

In the event of mass infection, fumigation of the greenhouse with a sulfur bomb should be repeated in the spring to prevent the reproduction of parasites and pathogens that survived after the winter. Treatment should be carried out when the soil surface warms up to + 10 ° C, which occurs at the end of April, at the beginning of May, depending on the region.

This is due to the fact that at lower temperatures the soil actively absorbs sulfuric acid released during fumigation. Therefore, you should carefully choose the period for carrying out treatment in the spring. Otherwise, failure to meet the deadlines can lead to a disruption in the acid-base balance of the soil, and this will subsequently negatively affect the development and fruiting of planted crops.

Spring treatment should be carried out no later than two weeks before transplanting seedlings into the ground.

Step-by-step instructions for use in greenhouses

Before you start fighting fungi, bacteria, and pests, you need to take some measures:

1. If the greenhouse is covered with film, it must be washed thoroughly.
2. Clean the soil: remove all debris and plant remains.
3. Caulk the cracks. Smoke should completely fill the room.
4. Remove any products.
5. To avoid corrosion, lubricate the metal parts of the structure with grease.
6. Moisten the soil.

Now arm yourself with personal safety equipment:

1. Gas mask.
2. Gauze bandage.
3. Glasses.
4. Clothing must completely cover the body.

You will need:

1. Matches.
2. Metal sheets or bricks. The substance is flammable, so it is dangerous to leave objects nearby that could catch fire.

Rules to follow:

1. Work together, support each other. Still, the substance is toxic.
2. Remove children from the danger zone.
3. Poisonous smoke is also harmful to pets, birds, and bees.
4. Smoking, eating, and drinking while working is prohibited.

Now you can start the actual fumigation:

1. Sulfur shells. For one cubic meter of room you will need 60 grams of the substance. The standard checker kit includes a pyramid designed for 20 cubic meters of room, a wick - after ignition, it delays the release of caustic substances, thus making it possible to leave the danger zone.
2. The pyramids are placed on metal, bricks (to avoid accidental fire), and evenly distributed over the entire area.
3. The distance between the fumigating agent and any objects must be maintained at least half a meter.
4. The frame and covering of the building are sprayed with water. This greatly enhances the disinfection effect.
5. You need to wear a gas mask. The toxic substances released can harm the lungs. The risk is inappropriate.
6. The device is set on fire. This can be done by placing crumpled paper under it or using kerosene. Gasoline is strictly prohibited.
7. The room is hermetically sealed for 72 hours.
8. Then ventilation will be required: period - 2-10 days. Until the sulfur smell completely disappears.
9. Last stage: the frame is washed with a 2% Pemoxol solution and finally rinsed with clean water.

Safety regulations

When using sulfur bombs, you must remember the following safety measures:

1. You must first carefully read the operating instructions.
2. When using the product, you must take care of protective equipment , which includes disposable gloves, a respiratory mask and special glasses.
3. After using a smoke bomb, you must wash your hands thoroughly.
4. During preparation for use and direct use of the checker, it is forbidden to drink water , eat food or smoke.
5. If any side effects occur after using the product : persistent cough, pain in the chest or severe dizziness, you should immediately seek medical help, as these indicate poisoning of the body.
6. To ensure the required level of safety, all work must be carried out by at least two people. All persons who are not involved in the process of processing the premises must leave it.
7. Combustion residues must not be left on the surface of the earth or thrown away with regular garbage ; they must be burned in a place that is located away from residential areas.
8. As a safety measure, warn neighbors in advance that it is planned to use a highly toxic product on the site.
9. Checkers must be stored in places that are inaccessible to children or pets , and also where there is no risk of accidental fire.

Advantages and disadvantages

The advantages of fumigation are undeniable:

1. The plants will be healthy and the harvest will be abundant.
2. Cost-effective – drugs are available and inexpensive.
3. Efficiency - all surfaces of the building and soil are completely disinfected.
4. Ease of use.
5. Safety is guaranteed if precautions are taken.

But there are disadvantages:

1. Highly flammable. Therefore, for storage you need to use only the original sealed packaging.
2. Dangerous for children and animals.

FAS brand checker: purpose and scope of application

A standard package of sulfur bombs weighs 300 g and looks like a solid cylinder as in the photo. The set also includes a wick for igniting. 80% of the mass is sulfur - the active substance. Toxicity class—2. The danger to humans is indirect, that is, it is relevant only at high concentrations of the gas. At the same time, the product actively neutralizes animals and insects. The smoke is also toxic to birds and bees.

Attention! Because of this, sulfur bombs cannot be used in the basements of residential buildings. It makes no difference whether private or multi-storey.

A smoking bomb is a universal remedy. Its scope of application in underground storage facilities:

1. Disinfection of surfaces from all types of fungal organisms, mold and bacteria.
2. Disinfestation of premises from insects - whiteflies, thrips, whiteflies, mites, borers, scale insects, aphids, weevils.
3. Smoking out moles, mice, rats and other rodents. Smoke penetrates into holes and passages

   
   Checker FAS

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4. Drying warehouses and storage areas before loading vegetables and other supplies.
5. Prevention of wooden materials from fungal mold.

Attention!
A characteristic feature of smoke is its speed of spread. The effect will be visible just a few minutes after lighting the checker. Thanks to the use of the product, the cellar will remain protected for a long time. In addition to smoke, the active substance can also be converted into sulfuric acid. This occurs upon contact with a damp surface or water vapor. In this state, the substance additionally disinfects walls and other elements of the room. The useful list of Fas checkers also applies to greenhouse gardening structures. Smoke can cope with all infectious diseases and pest infestations. Sulfur will not settle on the ground and will not harm the future harvest.

Checkers review

Pawn-S

Used against bacterial infections and insects. Pawn-C is bulk. Sulfur does not burn, but sublimes - a pesticide aerosol. Thus, the building is filled with microscopic sulfur particles, the amount of which is much lower than the standard ones. After disinfection, it is not necessary to clean the building surfaces.

The cost of one package (14 pieces) is 400 rubles.

Advantages:

1. Large areas can be treated. Sulfur consumption – 1 gram/1 cubic meter.
2. Small amounts of sulfuric acid and anhydride are released.
3. Safe for any structures.
4. Effective.
5. Pawn-C is easy to use: arrange, remove membranes from lids, light wicks. Within 15-20 seconds, an aerosol is released, quickly filling the structure.

FAS

Destroys rodents, flying and crawling insects. And also this:

1. Destruction of mold.
2. Preventing the appearance of fungal and other harmful bacteria.
3. Prevention of wooden structures.

Consumption: one cylinder per 5 cubic meters of area is enough. The capsules are placed and the wicks are lit. If white smoke appears, the room must be left immediately. The smoke is very toxic and dangerous for people and animals.

Smoldering time is 30-80 minutes. It all depends on the humidity. Sulfur smoke will last 1-2 days. Then you need to ventilate the room for 2 days until the smell of sulfur completely disappears.

Manufacturer Russia. Weight 300 grams. The price of one piece is 40 rubles.

Climate

It differs from other similar packaging. Packaging weight 150, 300 grams. The composition of sulfur is 75 percent. The rules of use are the same for all such tools. Used against insects, mold, rodents. Consumption – 1 package (20 tablets) per 20 cubic meters. Smoldering time – 1.5 hours.

If you behave carelessly during work, poisoning is possible. Symptoms:

1. Dizziness.
2. Tearfulness, burning eyes.
3. Bleeding from the nose.
4. Cough.
5. Chest, pancreas pain.
6. Bronchitis.

If such symptoms appear, consult a doctor immediately. Before visiting, rinse your airways with baking soda solution. If you have food poisoning, you should not drink liquids; you must induce vomiting.

Whist

Effective against fungal diseases. Action time is 1 minute. Easily ignited with a match. The protective period is up to 8 months. The cost of packaging is 48 rubles.

To disinfect a building measuring 25 cubic meters, containing 500 kilograms of product, you will need only 5 grams of Vista.

Why are they needed and where are they used?

Greenhouse conditions are loved not only by your plants, but also by various kinds of microorganisms. Comfortable conditions only provoke the growth and reproduction of bacteria, fungi and viruses. In addition, the warm, humid atmosphere attracts various insects to the greenhouse.

The mechanism of action is to combat pests and pathogenic microorganisms due to the release of sulfur dioxide during combustion. When combined with drops and vapors of moisture, a toxic substance forms toxic sulfurous acid, which gives a powerful disinfectant effect that disinfects the soil and walls of the greenhouse.

Smoke from a bomb can penetrate into the most inaccessible places: polycarbonate joints, frame elements, cracks in garden bed fences and foundations.

A sulfur bomb, or as it is popularly called, “smoke bomb,” looks like a briquette or a set of tablets. The concentration of sulfur dioxide in them is quite high (750-800 g per 1 kg).

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Despite the convenience and efficiency of use, when working with such checkers, you must strictly follow the safety instructions. This is an extremely important condition that will help avoid negative and sometimes tragic consequences for life and health.

Disinsection with a sulfur bomb is strictly prohibited in premises intended for human habitation.

Reviews

Agrovit "Fas"

Maxim: “Fas” is good for disinfecting greenhouses and cellars: it destroys rot and insects. For example, the house is old, built in the 50s of the last century. There is a bug in the wooden components. The creature is harmful. At first, the owners covered the wood with drying oil, but such protection did not last long. We decided to use the Fas smoke bomb. This is a cylinder containing gypsum and sulfur. Can be cut into pieces.

The wood was processed. The bugs are gone. Rot and mold also disappeared, and with them rodents: mice, rats. The drug can be used to treat basements, garages, and greenhouses.

Disadvantage: highly flammable, toxic. One sip can cause serious poisoning. But, if you follow the safety rules specified in the instructions, the product is completely harmless.

Green Belt "Climate"

Oleg: A smoke bomb is used against diseases and various plant pests in greenhouses, cellars, and greenhouses.

The downside is that it is difficult to light the wick. Checker set - wick, pyramid of ten sulfur tablets. One pyramid is enough to disinfect 20 cubic meters of a greenhouse.

The wick burns for 2 minutes. But it smokes effectively for almost 15 minutes. The result exceeds expectations - mold disappears, and so do harmful insects. The smoke is acrid, poisonous.

Sulfur block Agrovit Fas - reviews

Natexandra
https://otzovik.com/review_1301172.html

Advantages:

Disinfects and disinfects, dries and fights insect pests.

Flaws:

The effect lasts no more than 3 months, I did not have a wick, it is toxic - you need to be careful when storing and using it.

Since I live in a private house, every autumn before the new harvest I treat the cellar with a sulfur bomb “Fas”. This must be done, because it will not be possible to disinfect the cellar with a regular fire - it will only dry it out.

Sulfur dioxide, released when the bomb burns, is toxic, so you must take precautions and not enter the treated room during treatment (24-36 hours) and after (you need to ventilate the room for 48 hours). The smell when burning is unpleasantly sour. When storing, you must also be careful and protect the saber from dampness.

Before processing, you need to close the cellar lid and plug all the cracks. One bomb is enough for me for the cellar, since the impact area is up to 10 m3.

The packaging says that the checker is set on fire using a special wick, but I didn’t find it. They just lit a small fire of birch bark and wood chips and put a saber on top - it burned to the ground.

The effect lasts for 3 months, so using a saber to fight rats and mice is ineffective. Believe me, you won’t scare them, they will come back. And mold appears again closer to spring. But the checker does not provide a long-term guarantee.

Can be used not only in the cellar, but also in the greenhouse.

I will recommend this checker to everyone, because you can’t do without it.

tanchik12

https://otzovik.com/review_2368559.html

Advantages:

price, convenience.

Flaws:

designed for 3 months, does not cope well with mold and mildew, is toxic.

Back in June, when my brother was visiting, I forced him to caulk my underground floor in the house (it was not refrigerated well and the potatoes were growing very strongly). When all the work was completed, we noticed the mold and my brother advised me to buy a cellar checker. But it only caught my eye recently; of course, I bought it.

At the top of the sulfur bomb is a wick. It can be cut into the amount you need, but my subfloor was suitable for the consumption rate (such a block is used for 5-10 cubic meters) and so I decided to use it completely. According to the instructions, it cannot be placed in a metal dish, and the floor is wooden, so I placed it on the floor right in this saucer and lit the wick. Since the sulfur dioxide released during combustion is very toxic, I had to quickly “remove” from the underground, but I noticed how the checker was burning: a spot of neon light. According to the instructions, you need to wait a day, or even 36 hours, but my saber stood for 12-14 hours (I left it overnight), and in the morning curiosity prevailed and I looked into the underground.

There was such a pile of ash left. And in fact there was no smell anymore, but there was mold, but not as much as before. And it hung like lifeless white threads. I also had to treat it with white to be sure. But a couple of spiders were absolutely dead. Of course, it’s too early to talk about the further effect, but it’s clear that I will buy checkers, especially since there is still an effect, there’s no fuss with them, the price is 42 rubles. What won’t you do for the sake of the harvest! ))

Olgavorob

https://irecommend.ru/content/samoe-effektivnoe-sredstvo-v-borbe-s-kleshchami

Advantages:

effective, not expensive.

Flaws:

acrid odor, odor.

Despite the fact that we have been keeping chickens for many years, this is the first time we have encountered a problem with mites. First, we noticed that several chickens became lethargic and some fell on their feet. This went on for several days until several chickens died. We put the remaining patients in a box and then we finally understood what was going on. At night, the mites crawled throughout the box.

The next day, my husband went to the market and bought a FAS sulfur bomb. It's very cheap. Our chicken coop is small, so one checker was enough for us.

Before using the product, we cleaned the chicken coop, swept it, closed the windows, my husband put the saber itself in an iron bucket and set it on fire. There is a special wick that smolders and the saber emits acrid smoke. We closed the door to the chicken coop tightly, but still, smoke came out through the cracks. When working with a saber, you need to put a mask on your face and try to leave the room being processed as quickly as possible.

Our saber burned for about an hour. We didn’t open the chicken coop for another day so that everything inside the barn would become saturated with smoke. Afterwards, we opened the chicken coop and ventilated it for a couple of days. Only after this, with peace of mind, we moved the bird back into the chicken coop. Now we carefully examine the chickens and so far no mites have been noticed.

I recommend FAS sulfur checker to all summer residents and livestock breeders.

sansan21

https://www.mastergrad.com/forums/t16232-dymovaya-shashka-fas/

Two clarifications. Gaseous sulfur dioxide is formed, dissolving in water to form sulfuric acid. There is always moisture in the basement, so I would take the cans out. And one more thing - you need to plug all the cracks in the garage floor (cellar ceiling), and open the garage for ventilation. Yes, in fact, all this is written in the instructions for the checker. If you break the jars, coat the lids with grease

Vlada

https://dacha.wcb.ru/index.php?showtopic=23856

Enough for at least a year.

When a sulfur bomb burns, sulfur oxides are formed - sulfuric (mainly) and sulfurous anhydrides. The combination of sulfuric anhydride with water is unstable and disintegrates. Oxidizing it to sulfur, which forms sulfuric acid, requires high temperatures (400-500 degrees), which you simply do not have. So just ventilate and that's it.

PS. While I was writing, my throat started to feel sore - I had taken a drink of this very... anhydride.

Alchemist

https://popgun.ru/viewtopic.php?f=177&t=302377

I fumigated the basement with a sulfur bomb. There are fewer fungi and molds, the potatoes rot worse. jars - either take them out or cover the lids with cyatim... otherwise they will corrode badly! useful thing...