Indo duck eggs: can they be used for food, benefits and harms

Indo-duck eggs are valued for their taste and nutritional value. The Muscovy duck has increased egg production and begins to lay eggs early. Duck eggs are larger than chicken eggs and have a superior chemical composition. Widely used in cooking and even cosmetology. What useful information does the indote product contain, what should you beware of in it, how to choose the right one and where to buy it, we will talk in detail in this article.

When the Indian duck starts laying eggs

The egg production of the Indian duck is high - one bird produces up to 120 eggs per year. Of course, if you create all the conditions for this.

The Indian duck lays eggs every day, very rarely taking a break for a day. The bird has a strong immune system, but for good egg production it is necessary to monitor the cleanliness of the poultry house, change the litter on time and remove garbage.

In warm areas, ducks lay eggs from mid-February, and in cold areas - from April. Usually the bird lays eggs in the early morning, and by noon the clutch is finished.

Having collected about 20 pieces in a clutch, the expectant mother sits on it and begins to hatch her offspring. At the same time, the Indian duck begins to molt. Molting lasts two months. You can read more about how a bird lays eggs and at what time of year in the article “When does an Indian duck usually start laying eggs.”

Why doesn't the duck want to sit on its eggs?

What to do when a bird doesn’t want to think about procreation? Let's find out the possible reasons. There may be several of them:

at early and late ages, ducks, as a rule, do not experience interest in eggs,
acceptable conditions are important; too bright a light, a loud exclamation,
the duck may be indignant when he sees you taking eggs from the nest,
maybe the bed was installed in the wrong place, it seems unsafe to the duck,
Frequent, reasonless visits can frighten the duck; give it time to get used to the nest well, 2-3 days.

Indian duck hatches eggs

Try to please the duck - offer her several nest boxes to choose from. Otherwise, it is very difficult to persuade the female to sit in the box. Just follow the conditions described above.

After locking a Muscovy duck to explore the nest, do not leave it locked for more than six days, it is no longer useful. It is better to try placing several ducks on eggs at the same time.

Method of laying eggs yourself

Muscovy duck with ducklings

Chicken eggs can be placed up to twenty pieces in total. Otherwise, not all eggs will warm up enough. The main thing is that the Indian does not catch you during the procedure. We place it carefully without changing the arrangement. But here it is important to catch the moment the ducklings hatch, since the fragile chicks can be trampled by the duckling. By the way, Indian duck eggs differ from ordinary duck eggs in that they are tasty, healthy, and contain little cholesterol.

While waiting for the new generation, I really want to lay more eggs under the hen. There cannot be a specific figure here; on average, one potential mother is capable of hatching 15-30 eggs.

Dates for hatching ducklings

Preparing eggs for laying

It’s not enough to simply place someone else’s eggs under an indo-duck; waiting for offspring is a delicate matter. You need to know some nuances.

Muscovy duck nest with eggs

A number of requirements for false eggs:

we store the eggs, collecting the required quantity, in a dark place, the temperature in the building should be kept at around 15 degrees above zero, humidity – 80%,
should not be stored for more than 18 days (until the reheating period),
while waiting for a meeting with the hen, we hold the eggs vertically, not lying down, so that they stick out with their sharp noses up,
the eggs must be carefully rolled around the vertical axis, 90 - 180 degrees, so that the yolk does not dry out near the inner wall of the shell,
do not wash the eggs - you will break the protective film, which is responsible for the required percentage of humidity,
make sure that the eggs are kept clean, excessive infection is dangerous for them, this can cause protein decomposition,
spoiled eggs, in which the embryo has frozen, the duck tries to eat or throw out of the nest, this is normal.

It is easy to check eggs for suitability for laying. You need to put them in a bowl of slightly warmed water. Eggs that do not float are suitable.

You can read in detail about how to store eggs before laying them in the article about storing eggs on our website.

What to consider during egg laying

What they look like

A duck egg, in its shape, resembles a slightly pointed chicken egg, but is significantly larger in size and weight. Weight varies from 50 to 100 grams.

A large yolk contains a large amount of carotene, so its shade is bright yellow, closer to orange. The color of the shell is white, sometimes pale blue, very rarely with a greenish tint. Its thickness is impressive, so the eggs of the Indian duck are very strong.

You won't find this specific product on store shelves. To buy it, go to farmers' fairs and private poultry houses where musk ducks are bred. The cost varies, but is significantly higher than chicken.

It's normal for eggs to be dirty and smudged. The main thing is that they do not smell rotten.

Chemical composition

Externally, duck eggs can be distinguished from chicken eggs by size and shell color. Ducks lay large eggs, their shells are thick, white, olive or light brown in color with dark spots. The shell is porous, so it is not recommended to store the product at room temperature. It is kept in the refrigerator at a temperature of 10 C: it is recommended to use it within 7-10 days. Experts indicate the following chemical composition of the product obtained from duck:

water – 69.7%, 70.83 g; in chicken 73.6%;
dry matter share – 30.0%; in chicken 26.4%;
protein – 13.7%, 12.81 g;
fat – 14.4%, 13.77 g;
carbohydrates – 1.2%, 1.45 g.

Ash in duck product 1.14 g; in chicken 1 g. The main components of ash are potassium, sodium, calcium and magnesium. During chemical testing, iron, copper, zinc, iodine, and fluorine are determined in the product. The yolk contains a lot of vitamins B, A, and E. Experts point to the following quantitative indicators:

choline (vitamin B4) – 263 mg;
carotene – 195 mg;
folic acid (vitamin B9) – 81 mg;
beta-carotene – 14 mg;
cobalamin (vitamin B12) – 5 mg;
cholecalciferol (D3) – 2 mg;
pantothenic acid (B5) – 2 mg;
tocopherol (vitamin “E”) – 1.3 mg.

Taste of white and yolk, unlike chicken

Many people claim that chicken and duck eggs taste the same, but this is not true. What is the yolk worth? Due to the high carotene content, it becomes more viscous and dense. The consistency is more like jelly. The taste is rich and unusual.

Protein contains a large amount of folic acid. The product is recommended for people whose activities involve mental activity.

The taste of protein cannot be distinguished from chicken. But size has its advantages. In cooking where two chicken products are required, you can easily get by with one duck product.

Everyone decides for himself whether it is possible to eat turkey eggs. There are people who do not eat them for personal reasons, but in the Philippines they are eaten with the germ inside.

Let's figure out whether you can eat turkey eggs.

Description

According to its parameters, a duck egg is 1.5-2 times larger than a chicken egg, but somewhat smaller than a goose egg. Weight reaches 100 grams. They are most often heavily covered with dirt, which is due to the physiological characteristics of birds.

The shell is dense and can range in color from whitish and brown to bluish. The yolk is bright, the white is completely transparent. When fresh, the smell of mud is noticeable, completely disappearing after heat treatment.

Compound

Eggs are rich in vitamin A, group B. They contain amino acids, micro- and macroelements (selenium, zinc, phosphorus, iron), proteins and fats, folic acid. The product almost never causes allergies, except in cases of individual intolerance to protein foods.

From this we can conclude that you can eat duck eggs!

Calorie content, energy value

The amount of calories in natural eggs is approximately 185 kcal per 100 g.

100 g of product contains 14.5 g of fat, 13.3 g of protein and 0.1 g of carbohydrates. For people exposed to significant physical activity, protein, the content of which is quite high - 13.7%, will serve as an inexhaustible source of energy.

Duck eggs are heavy food; the digestive system cannot digest them quickly, so it is not recommended to consume them in the evening and at night.

Taste qualities, differences from chicken

The main products of duck and chicken poultry farming differ greatly in their taste characteristics. Duck has a more intense taste and smell, which cannot be called familiar to the average person. The consistency is also very specific. Therefore, the question often arises, is it possible to eat duck eggs? The answer is yes. However, remember that you must follow the dosage and be sure to heat-treat the product - raw eggs often contain salmonella, a dangerous intestinal bacterium.

Benefits and harms of the product

Opinions differ about the benefits and harms of turkey eggs. Let's take a closer look at this point.

The product is useful for the following reasons:

contains a large amount of vitamins that strengthen the nervous system and immunity;
the yolk contains potassium and phosphorus, which have a beneficial effect on the health of teeth and bones;
the protein in protein is well absorbed by the body, which is why athletes often eat it;
Constant consumption improves the circulatory system, dilates blood vessels, normalizes blood pressure and metabolism.

If used incorrectly, duck eggs can become dangerous. Product Disadvantages:

contraindicated for people who are obese;
the yolk contains a large amount of fat, so doctors do not recommend consuming it more than twice a week;
there is no benefit for children; under three years of age, duck eggs are generally not recommended to be eaten;
the shell is strewn with harmful microorganisms and bacteria that cause intestinal infections, leading to problems in the gastrointestinal tract and kidneys;
are causative agents of salmonellosis, so wash the eggs thoroughly before eating and cook until fully cooked.

https://youtu.be/OvFkyX_EQJY

Before eating turkey eggs, check if you are allergic to them.

Chemical composition

water – 69.7%, 70.83 g; in chicken 73.6%;
dry matter share – 30.0%; in chicken 26.4%;
protein – 13.7%, 12.81 g;
fat – 14.4%, 13.77 g;
carbohydrates – 1.2%, 1.45 g.

choline (vitamin B4) – 263 mg;
carotene – 195 mg;
folic acid (vitamin B9) – 81 mg;
beta-carotene – 14 mg;
cobalamin (vitamin B12) – 5 mg;
cholecalciferol (D3) – 2 mg;
pantothenic acid (B5) – 2 mg;
tocopherol (vitamin “E”) – 1.3 mg.

If we consider the mineral composition of the yolk, then most of all it contains potassium and fluorine. Their amount is almost the same, 222 mg. The leading positions are held by sodium, 146 mg, calcium, 65 mg. There is iron in the yolk, but not much, 4 mg. It contains even less zinc, 1.4 mg, and copper, 0.1 mg. The amount of iodine, fluorine and manganese is negligible.

The yolk of a duck egg contains 34 mg of selenium. This substance is involved in the formation of the hormone testosterone. A lack of selenium in the body leads to male and female infertility. During the period of hormonal changes in the body, a malfunction may occur, which leads to the appearance of malignant tumors. Selenium helps improve immunity in both adults and children.

Use in cooking

Duck eggs are added to various salads and soups. They make scrambled eggs and omelettes. It is also used in baking. The dough rises well, becomes airy and tender.

Do not use the product in the manufacture of mayonnaise, sauces or meringues. Firstly, such dishes are inferior in taste to chicken ones, and secondly, it is strictly forbidden to eat duck eggs raw.

Indian duck egg is used in exotic dishes. As mentioned above, in the Philippines they eat it boiled, already with the germ inside. To do this, place it under the hen and remove it in the middle of the term. And in Japan, they preserve it in jars with shells and consume it in this form.

Cosmetical tools

Due to their rich mineral and vitamin composition, large amounts of fats and saturated acids, indo-duck eggs are widely used in cosmetology. A hair mask with such a product nourishes the scalp, normalizes water balance, and makes the ends vibrant and not dry. With regular use, weak hair will become more voluminous, silky and shiny.

With musk eggs you can make masks for the scalp, body scrubs with the addition of honey and ground coffee, and much more. An effective face mask with olive oil tightens pores, normalizes blood flow, removes toxins, rejuvenates and tightens the skin. Shell film effectively heals wounds and soothes burnt skin.

Storage at home

The advice to store in the refrigerator for no more than a week applies to eggs that have just been born. At poultry markets and fairs they often sell a product that is more than two or three days old. Take this fact into account and count the week from the date of appearance.

Do not wash them immediately after purchasing, this will shorten their shelf life by another couple of days. Store it in the refrigerator lying down, humidity not higher than 80%, temperature not lower than +10°C. Only under such conditions will they retain their beneficial properties and not cause trouble to your body.

Boiled duck eggs can be stored in the refrigerator for three days. Provided that at the time of heat treatment the product is fresh and tested.

What to look for when purchasing

Finding duck eggs on sale is not a big deal. Visit a city fair, go to the nearest village to a private farmer, or look for advertisements on the Internet. But buying quality ones is not easy. There is no guarantee that the product sold will be fresh.

An easy way to determine the freshness of any type is to place it in a bowl of water. If it falls to the bottom of the bowl - it’s fresh, if it sinks halfway - the egg is three days old, and if it floats on the surface, it’s completely stale and it’s not recommended to buy it. When purchasing, you should pay attention to how it looks and whether its shell is intact.

If you decide to purchase eggs for incubation, how to do it correctly, read the article “Everything about incubating eggs from incubators.”

Leave comments, like and share the article with your friends. By distributing useful information, you can protect people from poor-quality purchases or infection.

Vitamin D deficiency

As we know, the structure of the shell of both ducks and chickens is largely influenced by substances such as calcium and phosphorus. But there are times when the body has enough of these substances, but the problem of egg shell softness still manifests itself. Why? A sufficient supply of vitamin D is very important in this case, as it affects the absorption of these minerals. The introduction of vitamin D2 and D3 into the diet of Indian ducks will help solve this problem. Also, this type of poultry needs a lot of walks in the fresh air and exposure to the sun.