What to do with duck eggs recipes

Duck eggs are used in cooking along with chicken eggs. Like its analogue, this product is suitable for baking.

Duck eggs are widely used in baking. They grip the dough better and are more elastic. Duck eggs are much better than chicken eggs when cooking yeast-raised foods such as bread and biscuits. This factor is caused by the higher viscosity of the protein. To prepare a sponge cake, simply replace chicken eggs with duck eggs in the recipe. The same goes for bread products.

Among other baked goods, sponge cookies should be highlighted. The consistency of liquid duck eggs allows you to make baked goods fluffy and soft. The specific aroma of eggs can be overcome by spices, such as ground cinnamon or ginger. When preparing cookies, prepare the two liquid components of the dough separately—white and yolk. The first must be beaten with sugar, the second must be ground by hand.

In addition, duck eggs make more nutritious savory baked goods.

Duck egg pancake recipe

This pancake recipe allows you to get a thin product that can be eaten with or without filling. Alternatively, suitable: custard, honey, condensed milk among sweets; ham, cheese, mushrooms among the hearty ones. The problem with duck eggs is the specific smell they impart to the dish. To combat the aroma we use vanillin.

Rolled duck egg pancakes

Pancakes are a traditional Slavic dish. To prepare 5 servings you will need:

5 duck eggs. Half a liter of milk. 3 tablespoons of sugar. A couple of glasses of flour. 2 tablespoons of vegetable oil. A pinch of salt and vanilla.

The recipe is quite simple, especially for a person who knows how to bake pancakes. Preparation takes about 10 minutes, and cooking itself takes 60 minutes .

Duck egg pancake recipe

Prepare the food for cooking: wash the eggs, sift the flour a couple of times.
Mix sugar, salt and vanillin in a deep container. Beat the eggs into the mixture. Beat the mixture with a blender. It can also be done manually.
Continue whisking, adding milk little by little. The final mixture should be homogeneous.
Add the sifted flour in small portions, stirring constantly to avoid the formation of lumps.
When the ingredients run out and the mass becomes homogeneous, evaluate the thickness. The mass should be quite liquid. If necessary, dilute with milk or water, or add a little more flour.
Pour the oil into the mixture and stir throughout.
Heat the butter in a frying pan. Fry the first pancake on each side. It should absorb excess oil. Then just cook the pancakes, there should be enough oil in the dough to protect them from burning.
If the pancakes burn, spread a drop of oil on the pan using a silicone brush before each portion of the batter.
Use ready-made pancakes with any filling.

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Where can I buy them?

Duck eggs are a very rare product, so you won’t be able to buy them in a regular store. They can be found either on farms that breed egg-laying ducks or in specialty stores. In rare cases, duck eggs are sold at collective farm markets. Egg-laying ducks are bred in Russia in Siberia and the Central region, and China supplies the product to the world market.

To summarize, it is necessary to say once again that you can safely buy duck eggs, the benefits and harms of which depend, as already said, on the characteristics of the body of each individual person. The main thing when eating eggs is to wash them well and cook for 12-13 minutes.

Source

Jellied pie with cabbage in a slow cooker

I present a very tasty, satisfying, appetizing, rich jellied pie with cabbage in a slow cooker. Excellent pie for both.

Ingredients

White cabbage - 400 g
Refined sunflower oil – 30 ml
Carrots – 100 g
Wheat flour - 100 g
Sugar - 1 tbsp. l.
Sugar - 1 tbsp. l.
Khmeli-suneli mixture - 1 g
Sour cream – 250 g
Salt - 0.5 tsp.
Salt - 0.75 tbsp. l.
Hard cheese - 100 g
Duck eggs - 3 pcs.

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Duck eggs - the best recipes

The three best and simplest recipes for duck egg dishes are omelettes, salads and baked goods. This product is widely used in cooking, but chicken eggs are more practical and cheaper.

We suggest you familiarize yourself with the method of preparing a simple omelet.

Pan-fried duck egg omelette

This simple dish requires only 4 ingredients:

3 duck eggs Half a glass of milk Butter Salt

Cooking will take no more than 12 minutes :

Wash the eggs thoroughly and break them.
Whisk the salt mixture by hand, gradually adding milk.
Heat the oil in a frying pan.
Fry the omelette over high heat for 5-6 minutes. Then reduce heat and cook for another 5 minutes.

Duck eggs - pancake recipe.

Duck egg pancakes with fruit

The simplest baked goods made from duck eggs are pancakes or pancakes. To prepare pancakes you will need:

2 eggs. 100 ml milk. 50 ml vegetable oil. 180-200 grams of flour. Sugar, vanillin and cocoa powder to taste.

The dough takes 7-10 minutes to knead. The duration of baking depends on the skill of the cook.

Recipe

Sift the flour.
Stir in cocoa powder, sugar and vanilla, if using.
Separately mix eggs with milk.
Combine the mixtures into a dough, whisking. You should add dry to wet, stirring constantly.
Bake pancakes in a frying pan heated with oil. If they start to burn, brush the pan with oil using a silicone brush.
Serve with fresh fruit or berries.

Duck egg salad

Salad with duck vegetables, meat and fresh vegetables

To prepare duck egg salad you will need:

A pair of duck eggs. 300 grams of poultry fillet. Fresh tomato. A couple of cucumbers. Lettuce leaves. Vegetable oil and spices to taste.

Cooking time: 40 minutes .

Duck egg salad recipe

Boil the poultry and eggs.
Wash and cut the vegetables in any convenient way.
Fry the duck in oil.
Mix the ingredients, add lettuce, salt and spices. Season if desired.

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Perhaps everyone knows what a chicken egg looks like. What about duck? What is the difference between both products and can duck eggs be eaten at all?

With cucumber, celery and radish

Salad with duck meat and eggs. Tomatoes used instead of radishes

To prepare this salad you will need:

250 grams of poultry meat 2 duck eggs 100 grams of celery. Both root and fresh will do 3 cucumbers 4-5 radishes Bell pepper 3 tablespoons lemon juice Teaspoon sugar 2-3 tablespoons of mayonnaise and butter Parsley, salt and spices to taste

Cooking time: 20-25 minutes .

Recipe

Boil meat and eggs
Chop the bird into strips
Chop celery and sauté in oil
Cut cucumbers and radishes into semicircles
Chop the eggs
Mix the ingredients, add salt, spices, sugar and lemon juice
Season with mayonnaise and chopped herbs, stir. Garnish with chopped pepper

What they look like

A duck egg is larger than a chicken egg (by 30 percent), and its shell is also much stronger. So it will take a little effort to break it. Thanks to the strong outer shell and dense inner membrane, the product can be stored in the refrigerator for up to 6 weeks.

The color of the shell depends on the breed of duck. There are white, ash, light green, brown. There is also a visual difference in the “insides” of the shell. The yolk is larger and lighter than a chicken egg, and the white is almost transparent.

Shelf life of eggs

To find out whether an egg is fresh or not, you need to place it in a container filled with water. If it sank, it means it’s fresh; if it floats, it’s better not to eat it. Fresh product should be stored under the following conditions:

they cannot be stored next to meat products;
Duck eggs should be stored in the refrigerator for less than seven days;
since most often duck eggs are very dirty, they need to be washed thoroughly, preferably with soap;
A boiled egg should be stored in the refrigerator for no more than three days.

Sometimes it is difficult to determine the freshness of duck eggs, so their shelf life is very short.

Beneficial features

According to the results of many studies, scientists have reassured lovers of duck eggs: this product is as safe as chicken eggs.
It is rarely considered as a source of dangerous salmonella. In addition, duck eggs belong to the group of alkaline foods that can regulate the acidity of the human body. The result of this effect is a reduced risk of developing malignant tumors (cancer cells die in an alkaline environment). But the chicken product, according to some statements by scientists, on the contrary, increases the level of acidity. The omega-3 fatty acids contained in duck eggs make the product beneficial for brain and heart function. People who don't have enough meat in their diet may be lacking choline. You can replenish your reserves of this substance from duck yolk. By the way, scientists present evidence that a deficiency of choline in the body leads to fatty degeneration of the liver.

Folic acid makes duck a valuable product for pregnant women and nursing mothers; this vitamin is also important for maintaining mental health. The amount of folic acid contained in one duck egg corresponds to two chicken eggs. For people with poor eyesight, this product will serve as a source of vitamin A. Eggs are also good for the skin - as a source of vitamin E, and also for the nervous system - thanks to B vitamins.

Potassium makes them important for the heart and blood vessels, vitamin D, calcium and phosphorus - for bones, sodium takes care of fluid balance.

Another plus in favor of the duck product is that it practically does not cause allergic reactions. Chicken eggs, as you know, belong to allergenic products, which cannot be said about duck, goose or quail eggs. Although it is difficult to speak in general terms about allergic reactions, each body can react differently. Hence the doctors’ advice: introduce any new product (even in adulthood) into the diet in small portions, studying the body’s reactions.

Summarize

Duck eggs are a tasty treat that are worth trying if you find them on sale. You can use them just like chicken eggs and enjoy their richer flavor and fattier texture.
They are larger in size and slightly more nutritious than chicken eggs. They also contain antioxidants and important compounds that can promote the health of your eyes and brain, and protect you from age-related diseases or infections.
If you have an allergy to eggs or are advised to limit their consumption for other reasons, consult your doctor before including them in your diet.

The article was prepared by experts for informational purposes only. It should not be used as a guide for treating medical conditions and is not a substitute for professional medical advice, diagnosis, or treatment. In case of illness or any symptoms, you should always consult a doctor and not self-medicate.

Tags: Eggs

About the author: Alexander Fedorov

Candidate of Biological Sciences, biologist, nutrition expert. Graduated from Stavropol State University with a degree in Biology at the Faculty of Biology and Chemistry.

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Homemade beauty recipes

But the use of duck eggs is not limited to the kitchen. Like other bird eggs, duck white and yolk are valued in cosmetology. Masks for hair and skin are prepared from them.

To nourish weakened hair, a mixture of duck yolks and olive oil is suitable. A product made from yolks, natural yogurt, honey and lemon juice will help prevent hair loss.

Duck proteins are a proven remedy for eliminating the imperfections of oily facial skin. Whipped protein applied to the skin will get rid of oily shine, enlarged pores, and acne. A paste of raw potatoes and proteins will make your skin velvety and soft.

Duck eggs are not in short supply, like, for example, ostrich or turkey eggs. Almost all countries have farms that specialize in raising ducks. They sell the eggs of these birds. It is not a problem to find the product in specialized stores or markets. So a tender duck egg omelette is an affordable dish. Moreover, it is healthy and tasty.

Nutritional information and preparation

The weight of one duck product is approximately 80−100 grams.
This indicator is approximately 30 grams more than the chicken product. One egg contains approximately 185 calories. They have more protein and fat content than goose and chicken, and they are also very nutritious and unusually filling due to the buttery protein. The shell is painted white or has a greenish (bluish) tint. The eggs of this bird can only be eaten hard-boiled. Some people are wondering if duck eggs can be fried. Culinary experts say that this is strictly prohibited. But when asked how long to cook duck eggs, they say no less than 10-20 minutes. To prevent the shell from cracking, lightly salt the water. There is no need to immerse them in ice water after boiling, like chicken.

You just need to leave them and wait until they gradually cool down in the liquid in which they were cooked. In order for the taste to be more pleasant, the product should be at room temperature.

There are many options and recipes for what to do with duck eggs. One should not just forget that they are used boiled for food. Before throwing them into the water for boiling, you need to wash them well with soda or laundry soap.

What can be prepared from duck eggs: