Beets are a wonderful vegetable that can be used to prepare a wide variety of dishes. But it is best to preserve this vegetable for the winter by pickling it in jars. It is important to choose only the right root vegetables, dense and colored without rings.
Jars can be sterilized in a convenient way, but it is recommended to store the finished product in a dark and cool place so that it is protected from sunlight. This will help the beets not to lose their beautiful bright color.
This is how beautiful pickled beets look, prepared for the winter.
Also, the vegetable will not change color if the filling does not cover it completely, so it is important to fill the jars to the very neck.
Instant pickled beets
Photo: zen.yandex.ru
For pickling, it is better to use enamel, ceramic or glass dishes.
You will need:
500 g of boiled beets, 2 cloves of garlic, 2 tbsp.
olive oil, 50 ml vinegar, 0.5 tsp. ground coriander, 0.5 tsp. ground black pepper, 8 g salt. Preparation:
Grate the beets and squeeze the garlic through a press. Mix everything, add spices, salt, oil and vinegar. Stir and put in the refrigerator for 2 hours.
Beets marinated with onions
Photo: rootandbloomforever.com
If you want to roll up pickled beets for the winter, sterilize them for 7 minutes in boiling water.
You will need:
2 kg of boiled beets, 3 onions, 1 glass of apple cider vinegar, 1 tbsp.
vegetable oil, 2 tbsp. salt, pinch of sugar, 1 tsp. coriander beans, 10 allspice peas, 4 bay leaves. Preparation:
Chop the beets and onions, add spices, salt and sugar. Place the vegetables in a jar, pour boiling vinegar over them, and add a layer of oil on top. Cover with a lid and place in the refrigerator for 2 hours.
Advantages of blanks without sterilization
For the preservation of conservation, it is important to take precautions. Every housewife knows perfectly well that heat treatment can get rid of germs and infections, so homemade preparations are always sterilized very carefully. If the lids are swollen, the contents of such preparations can no longer be eaten.
Despite this, you can prepare homemade preparations for the winter without sterilization - this method is much simpler. In this way, you can preserve many useful microelements and vitamins in products. When using this method, you must also follow certain rules, otherwise all the work will be wasted.
Do you think it is possible to pickle without sterilizing the jars?
Yes, you can No, everything will explode
How to prepare jars
It's quite simple. The jars must be washed and checked for chips and cracks. They must be simply perfect! It is also necessary to check the caps: if they are screw-on, it is advisable that they are new.
Sweet pickled beets with mustard
Photo: morkva.info
You shouldn’t store canned beets for too long.
You will need:
700 g boiled beets, 1 tbsp.
sugar, 1 tsp. salt, 50 ml vinegar, 3 allspice peas, 1 tbsp. dry mustard seeds, 2 buds of cloves, 0.5 tsp. ground cinnamon, 2 cups water. Preparation:
Cut the beets however you like. Boil water, add salt, sugar and spices. Boil for 7 minutes, add vinegar and remove from heat. Place the beets in jars, pour hot marinade, sterilize for 10 minutes and roll up.
Recommendations
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Pickled beets for the winter
Photo: gotowim-live.ru
Prepare a couple of jars of pickled beets for the winter!
You will need:
2 kg of beets, 1.5 glasses of water, 150 g of sugar, 2 tbsp.
salt, 150 ml vegetable oil, 80 ml vinegar, 2 bay leaves, 5 black peppercorns. Preparation:
Peel the beets, cut into small cubes and place in a saucepan. Add vinegar, water, oil, spices, salt and sugar. Boil for 2 hours over medium heat, pour into jars and seal.
Beetroot dressing for borscht and beetroot soup
This preparation will help out in winter, when there are no fresh vegetables.
It will take 30 - 40 minutes to prepare the borscht dressing.
To prepare it we will need:
- three medium beets
- three carrots
- vegetable oil 130 ml
- 2 tablespoons salt
- two onions
- a few cloves of garlic
- acetic acid 9% 50 ml
This preparation can be stored all winter.
- Blanch the tomatoes in boiling water and leave for two minutes.
- Chop the carrots and put them in a blender, do the same with the beets.
- Grind carrots, peppers and beets in a blender, this makes the work much faster.
- Place all components into a deep frying pan.
- Blanched tomatoes peel very well.
- Peel the tomatoes, cut into pieces, and grind in a blender.
- Add onion, garlic, sunflower oil, salt, sugar, spices to the vegetables and simmer over low heat.
- Add vinegar 5 minutes before cooking.
- Pour the finished product hot into jars, cover with sterile lids, and store in a cool place.
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Beets pickled in lemon juice
Photo: zakuskidoma.ru
With lemon juice, beets turn out brighter and more beautiful.
You will need:
1 kg of boiled beets, 5 sprigs of dill, juice of one lemon, a pinch of sugar, 1 tbsp.
salt, 5 black peppercorns, 300 ml water. Preparation:
Chop the beets, add chopped herbs, sugar and place everything tightly in sterilized jars. Boil water, add black pepper and salt. Boil for 3 minutes, add lemon juice and fill the jars to the top. Cover with lids, sterilize for 10 minutes and roll up.
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Beets pickled in Korean style
Photo: pro-orehi.ru
An appetizing appetizer that goes well with many dishes.
You will need:
500 g beets, 1 onion, 3 cloves of garlic, 5 sprigs of dill, 1 tbsp.
sesame seeds, 1 tsp. ground coriander, a pinch of ground red pepper, 1 tbsp. soy sauce, 2 tbsp. apple cider vinegar, 2 tbsp. vegetable oil, 8 g salt, 8 g sugar. Preparation:
Grate the beets, add spices, salt, sugar, chopped herbs and garlic. Fry finely chopped onion in oil, add to the beets along with hot oil. Pour in vinegar, sauce, sesame seeds and stir. Cover with a lid and place in the refrigerator for an hour.
Benefits for the body
The benefits of beets are obvious, because they have the ability to retain beneficial properties during heat treatment. Even if we cook it for a very long time, the extensive range of vitamins and microelements will not disappear, which is why it is so popular on our table. And in winter we try to eat beets every day, because they contain:
- natural sugars (fructose, sucrose, glucose);
- vitamins and minerals;
- betaine is an activator of the processes of synthesis of phospholipid cell membranes (because of it, root vegetables are so red);
- oxalic acid, bioflavonoids, antioxidants, pectin fibers, amino acids, fiber;
- a large amount of fruit acids that irritate the intestinal walls, thereby improving the digestion process and helping to cleanse the intestines.
This vegetable is dietary and low-calorie, therefore recommended for those who monitor their weight and health. Read all about the benefits and harms of beets in a separate article.
Pickled beets with nuts
Photo: attuale.ru
Nuts can be crushed in a mortar or chopped in a blender.
You will need:
1 kg of beets, half a glass of walnuts, 1 tsp.
rosemary, 1 tsp. thyme, 1 tbsp. wine vinegar, half a glass of olive oil, 2 tsp. salt, a pinch of sugar. Preparation:
Wash the beets, dry them and place them in a preheated oven for 1.5 hours. Cool, peel and grate. Mix oil, vinegar, spices, chopped nuts, salt and sugar. Pour the marinade into the beets, stir and place in the refrigerator for 2 hours.
Whole pickled beets
Photo: yagazeta.com
Choose root vegetables up to 5 centimeters in diameter.
You will need:
1 kg of small beets, 50 g of salt, 1 tbsp.
sugar, 50 ml vinegar, 2 bay leaves, 2 clove buds, 4 allspice peas, 1 liter of water. Preparation:
Boil the beets until tender, peel and place in a prepared container along with the spices. Pour in boiling water and leave covered for 15 minutes. Pour the liquid into a saucepan, add sugar, salt and vinegar. Bring to a boil, fill the jars to the top and seal.
Pickled beets with citric acid
Photo: pinterest.com
Without vinegar, pickled beets turn out even tastier!
You will need:
1 kg of boiled beets, 50 g of salt, 80 g of sugar, 20 g of citric acid, 2 bay leaves, 4 allspice peas, 1 liter of water.
Preparation:
Boil water, add salt, sugar and citric acid. Add chopped beets, spices and simmer for 10 minutes. Place everything in jars and roll up.
Pickled beets for vinaigrette
Photo: vpuzo.com
These pickled beets can be used for any other salads.
You will need:
500 g boiled beets, 2 tbsp.
apple cider vinegar, 15 g salt, 1 tsp. sugar, 2 bay leaves, 5 black peppercorns, 3 glasses of water. Preparation:
Cut the beets and place them in prepared jars. Boil water with salt and sugar, add spices and simmer for 10 minutes. Pour in the hot marinade, vinegar, roll it up and wrap it in a warm towel for a day.
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Features of seaming without sterilization
When seaming without sterilization, vinegar or vinegar essence is used. A milder preservative is apple, wine or grape vinegar. It is important to follow the exact recipe, since if there is a lack of preservative, the products will quickly deteriorate, and if there is an excess, they will turn out sour. For twisting, choose smooth and intact cans, without chips or cracks. Containers and lids are washed with water and soda and wiped dry.
Beets pickled for cold borscht
Photo: vkusnahka.ru
With this preparation, your favorite dish turns out even faster.
You will need:
1 kg of beets, 3 tbsp.
sugar, 1.5 tbsp. salt, 120 ml vinegar, 3 black and allspice peas, 3 bay leaves, 1 liter of water. Preparation:
Peel the beets, cut them and boil for 30 minutes. Drain and place in prepared jars along with spices. Boil water with salt and sugar, add vinegar and fill the jars to the top. Roll it up, turn it upside down and wrap it in a warm towel.
What kind of beets can be pickled?
Sweet table varieties with a pleasant taste and juicy pulp are suitable for pickling: Bohemia, Detroit, Mulatka, Boyarynya. Vegetables should be firm and have thin skin. Sluggish and watery ones are not suitable.
Preparation
Vegetables are washed with warm water. If there are growths on the surface, they are carefully cut off with a knife. The tails are trimmed and the skins are peeled. To dry, lay the root vegetables on a clean towel and leave for 20–30 minutes.
Beets marinated with cabbage
Photo: podkystom.ru
A beautiful appetizer can easily be placed in the center of the table.
You will need:
500 g of beets, half a head of cabbage, 50 ml of vegetable oil, 80 ml of vinegar, 1 tbsp.
salt, 1 tbsp. sugar, 5 black peppercorns, 2 bay leaves, 0.5 tsp. ground coriander. Preparation:
Chop the cabbage and grate the beets. Mix everything and pack tightly into jars. Boil water, add spices, salt and sugar. Remove from heat, add vinegar and pour over vegetables. After 24 hours, the snack will be ready.
Types and features of wax
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In the production of most modern candles, paraffin of different classes with various additives is used. Once on clothing from a burning candle, paraffin is absorbed into the fibers and hardens in them, forming a hard film on the surface. It is not washed off with water, so it will take some effort to return your clothes to cleanliness.
Pickled beets with cauliflower
Photo: namenu.ru
Cabbage and beets turn out very crispy.
You will need:
500 g beets, 500 g cauliflower, 4 cloves of garlic, 1 tsp.
dry dill seeds, 2 bay leaves, 2 tbsp. vinegar, 1.5 tbsp. salt, 1 tbsp. sugar, 1 liter of water. Preparation:
Cut the beets and divide the cabbage into small florets. Place spices, coarsely chopped garlic and prepared vegetables into jars. Boil water, add salt, sugar and vinegar. Pour the boiling marinade into jars, sterilize for 10 minutes and seal.
Pickled beets with tomato juice
Photo: bodrumageldik.com
Use only sweet beet varieties.
You will need:
1 kg of boiled beets, 2 glasses of tomato juice, 2 tbsp.
vegetable oil, 3 tbsp. vinegar, a pinch of sugar, 2 tsp. salt, 5 black peppercorns, 200 ml water. Preparation:
Place bay leaves, black pepper and chopped beets into jars. Boil water with tomato juice, add salt, sugar and simmer for 7 minutes. Pour vinegar and boiling marinade into jars and roll up.
Beetroot juice – natural coloring
Fresh Juice
Beetroot juice is useful as food coloring. If you are passionate about cooking, you cannot do without this natural ingredient.
Boiled eggs colored with juice
Dessert colored with natural beetroot dye
Beets marinated with honey and spices
Photo: zen.yandex.ru
A very tasty and original recipe for pickled beets, which has every chance of becoming your favorite!
You will need:
1 kg of boiled beets, 2 tbsp.
honey, 80 ml of vinegar, 50 g of salt, a pinch of citric acid, 2 bay leaves, 5 sprigs of parsley, 4 cloves of garlic, 1 tsp. dry dill seeds, 0.5 tsp. ground coriander, 300 ml water. Preparation:
Boil the beets until tender, cool, peel and chop. Place parsley, coarsely chopped garlic, spices and beets into jars. Boil water with salt and citric acid. Pour the marinade into jars and sterilize for 10 minutes. Add honey, vinegar and roll up.
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Pickled beets with horseradish root
Photo: pinterest.ru
Both raw and boiled beets are suitable.
You will need:
500 g beets, 300 g horseradish root, 2 tbsp.
vinegar, 0.5 tsp. ground coriander, 1 tbsp. sugar, 0.5 tsp. salt, 1 glass of boiled water. Preparation:
Peel and grate the beets and horseradish root. Add sugar, salt, vinegar, coriander and water. Place the mixture in sterilized jars, close the lids and store in the refrigerator.
Beet kvass
Beet kvass contains a complex of minerals and vitamins
This is an old Russian recipe. It contains a complex of minerals and vitamins.
This product is recommended to be used for anemia, hypovitaminosis, to cleanse blood vessels, and for metabolic disorders.
- To prepare beet kvass, we need to have red beet roots - 300 g.
- They need to be peeled, grated or cut into small cubes.
In addition, we will need:
- 150 g granulated sugar
- a handful of black bread crackers
- one and a half tablespoons of flour
- We put the listed components in a jar, pour it into water, and leave to ferment for 4-6 days.
- After a couple of days you will notice foam on the surface, do not remove it, just stir the brewing kvass.
- After 5 days, pour 2/3 of the kvass into another jar, put it in a cold place for a couple of days until ready.
- To prepare the next portion of this drink, just add fresh water to the jar with our ingredients.
- This drink is consumed half a glass half an hour before meals once a day.
- The course of treatment is 30 days. Repeated treatment or prevention can be carried out after 3 months.
Beets pickled in vinegar and honey
Photo: cliniquenutritive.com
Serve fragrant pickled beets with mint and lemon slices.
You will need:
500 g beets, 3 tbsp.
olive oil, 200 ml rice vinegar, 1 star anise, a couple of cardamom grains, 1 tsp. thyme, 1 tsp. oregano, 10 g sea salt, 1 tbsp. sugar, 2 tbsp. honey, half a cinnamon stick. Preparation:
Mix honey, oil, vinegar, spices, salt and sugar. Add chopped beets and place in the refrigerator for an hour.
Delicious recipe for beets marinated with garlic
Do you like garlic? So spicy, with an aromatic heat. This spicy vegetable is ready to give all this and even more to your ruby beet appetizer.
Rather, prepare the necessary provisions and hide them in jars, which will carefully preserve all the usefulness of the dish for you!
You will need (for a 750 ml jar):
- 600 gr. fresh beet;
- table salt by eye;
- 2 tbsp. spoons of thyme;
- 2 medium onions;
- 2 cloves of garlic;
- 100 ml 9% (or white wine) vinegar;
- 350-400 ml of clean water;
- 1 vegetable cube for broth;
- 3 tbsp. l. granulated sugar;
- 1 tsp. mustard seeds.
Preparation:
1. First, let’s boil water for the beet. Fill the pan with clean liquid and salt to taste. Place the pan over high heat and bring its contents to a boil. Reduce the gas on the burner to minimum.
2. While the water is boiling, sterilize the jar. For these purposes, not only steam is suitable, but also an oven or microwave. Pour boiling water over the lid.
3. Next, put the washed vegetable and half of the whole thyme into a saucepan with boiling liquid, mix everything. Cook it for 45 minutes covered.
4. As soon as the ruby root vegetables are cooked, turn off the stove and remove them from the boiling water into a convenient container. Let the beet cool.
5. Peel the cooled fruits and cut them into convenient pieces on a board. Place the resulting mass in a bowl.
If you wish, you can grate the root vegetables on a coarse grater.
6. Let's move on to the bow. Peel it and cut it into rings on a cutting board. Place the onion on a plate and set it aside.
7. Separate a couple of cloves from the garlic and peel them from the dry layer. Cut the slices into slices.
8. Let's make a vegetable broth from a cube, which will serve as brine. To do this, pour 350-400 ml of water into a saucepan and bring it to a boil on the stove. Place the cube into the liquid. Mix everything. Boil the resulting broth for a couple of minutes and turn off the heat.
Instead of a cube, use real vegetables for the broth: onions, carrots, tomatoes, celery and even mushrooms.
9. Add vinegar, sugar, salt, remaining thyme, and mustard seeds to the broth. Mix everything. Turn the stove back on to medium heat and bring the liquid to a boil.
Taste the broth before adding salt. You may not need to salt the brine because of the bouillon cube.
10. As soon as the first bubbles appear on the surface of the composition, add chopped onions and garlic to it. Boil the marinade for another 1 minute.
11. Then put the whole beet into the pan, mix everything and cook the delicacy for a couple more minutes.
12. Return to the sterile jar. Take a slotted spoon and scoop out the pieces of burgundy vegetable. Fill the jar with them. Do not pour the brine into it yet.
13. Bring the brine to a boil again and carefully pour it into the container with the delicious beet. Screw the lid on tightly and let the dish cool.
The snack can be consumed after 3 days. And also serve it with greens.
Your work is finally completed. What could be more wonderful? Only that very soon you will enjoy immersing yourself in the juicy and spicy tastes of an outstanding dish. Bon appetit, friends!
Beets marinated with black currants
Photo: zen.yandex.ru
Shake the jar periodically, then more products will fit into it.
You will need:
3 beets, 1 cup black currants, 0.5 tsp.
citric acid, 1 tbsp. salt, 1 tbsp. sugar, 40 ml vinegar, 2 bay leaves, 3 allspice peas, 500 ml water. Preparation:
Peel and cut the beets, rinse the currants thoroughly. Place spices, beets and currants in prepared jars. Bring water to a boil, add sugar, salt and citric acid. Pour the hot marinade into the jars and sterilize for 10 minutes. Add vinegar and roll up.
Tips for best results
Pickling beets at home without sterilization is a simple and quick process that will appeal to all those who do not have extra time. Opening a jar of the preparation on a cold winter evening, you can not only enjoy its taste, but also remember the warm autumn days when the harvest was being harvested. In order for beet dishes, prepared with great love, to be tasty, to be stored for a long time and to please every family member, you should follow some recommendations:
The workpiece made quickly should be stored in dark, cool rooms. A cellar, basement or pantry is perfect.- Having rolled up the jar, you need to turn it over, place it on a towel and cover it with a warm blanket. The workpieces should remain in this form until they cool completely.
- citric acid can replace vinegar. The product has the same properties: it prevents the lids from swelling and rids the contents of the jars of possible bacteria.
- In order for the beets to retain their beautiful color during the cooking process, add a teaspoon of sugar or a little lemon juice to the boiling liquid.
- The taste of beet preparations can be varied with various products. Hot or sweet peppers, fresh tomatoes, dill, parsley or cilantro, horseradish, favorite herbs, spices or herbs - all these ingredients will do the job perfectly.
- It is advisable to pour the hot marinade into warm jars. This will ensure easy twisting and reduce the risk that the glass will burst due to a sudden temperature change.
Beets pickled for the winter are not only healthy, tasty, appetizing, but also very convenient! When there is absolutely no time, and all family members are hungry, you can open a lovingly rolled up jar and eat its contents with fresh bread. Enjoyment from such an unusual snack is guaranteed!
Pickled beets with hot peppers
Photo: beautiful-world.com.ua
If the beets are not juicy enough, add boiled water.
You will need:
500 g beets, 1 chili pepper, 2 bell peppers, 3 cloves garlic, 0.5 tsp.
ground coriander, 3 allspice peas, 20 g salt, 1 tsp. sugar, 50 ml vinegar. Preparation:
Grate the beets. Peel both types of pepper from seeds and grind in a blender, squeeze the garlic through a press. Mix everything, add spices, salt and sugar. Sterilize for 10 minutes, pour in vinegar and roll up.
Pickled beets in Georgian style
Photo: edanarige.ru
A spicy appetizer with pickled beets that goes perfectly with meat.
You will need:
1 kg of beets, 1 onion, 1 hot pepper, 50 g of sugar, 1.5 tbsp.
salt, 40 ml vinegar, 4 cloves garlic, 50 ml vegetable oil, 1 tbsp. peeled sunflower and pumpkin seeds, half a bunch of cilantro. Preparation:
Grate the beets, add chopped cilantro and hot pepper. Add sugar, salt, vinegar, squeeze the garlic through a press. Finely chop the onion, fry and pour into the vegetables along with the oil. Add the dried seeds, cover with a lid and place in the refrigerator for an hour.
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