Isa Brown chicken breed: description, characteristics, breeding and feeding


Selected Isa Brown chickens were bred to increase the productivity of the original breeds. This is a hybrid chicken variety belonging to the egg type. Laying hens are characterized by high egg production and unpretentious maintenance. However, their appearance is similar to that of other crosses. A description of the external features, requirements for care and maintenance, and other characteristics of this cross are presented in the article.

How the new egg cross appeared

The Isa Brown broiler was first bred in Holland 3 decades ago, so it is considered a relatively young chicken variety.

Chickens of this subspecies were obtained by four-line crossing. This means that 4 genetic materials from domestic chicken breeds were used in the crossing.

The basis for breeding the cross was the Leghorn and Rhode Island. You can get acquainted with their features in the articles “About Leghorn chickens: characteristics of the breed” and “About the Rhode Island chicken breed.”

The new chickens were nicknamed Isa (or ISA), in honor of the Dutch scientific institute where they were obtained. The cross received the prefix “brown” for the brown color of its plumage.

Isa Brown laying hens are confused with Loman Brown hens, since the feather color of both representatives is brown. However, in the former, it is distributed unevenly throughout the body; white feathers are visible on the tail and wings.

You can find out about the competitor in the article “Breed of Loman Brown chickens.”

History of the origin of the breed

Isa Brown are egg-laying chickens bred by Dutch scientists. The selection used Italian Leghorns and Rhode Island meat and egg dogs of American origin. The new cross has proven itself well and, despite the fact that it is about 30 years old, has already managed to gain many fans in different countries.

Dutch chickens do not have an attractive appearance, but they can boast of high egg production, which they inherited from Leghorns. The unpretentiousness to feed and undemandingness to care and living conditions was transferred to laying hens from Rhode Island.

Characteristics of the Dutch cross

Exterior

The exterior of Isa Brown broilers does not have any outstanding features.

Representatives of the Isa Brown subspecies are small in size and have a light skeleton. Males are larger and weigh on average 2.8 kilograms, females weigh 1.9 kilograms.

Chickens have a small head with a leaf-shaped comb and red earrings. The beak is strong, slightly curved, pink in color with a light tint. The sternum protrudes forward, the neck is long and curved.

The back of Isa Brown chickens is straight. There is no feathering on the paws, and the skin is characterized by a yellow tint. The tail is short, raised upward. The eyes are dark and orange.

It is not difficult to distinguish an Isa Brown hen from a rooster even at a young age. Females have dark brown plumage, while males are characterized by light yellow and red tones. There is a significant difference in the weight category of birds.

Varieties of color

There are Isa Brown and white crosses, whose separate name is Isa White.

White chickens correspond to the description of the brown variety's appearance. The main difference is the snow-white plumage without splashes of other colors. Size and productivity are also identical.

Temperament

The character of Isa Brown and White laying hens is moderate and calm. Phlegmatic chickens get along well with their relatives, do not have conflicts, and do not get into fights.

Birds are completely free of aggression. These are mobile, active chickens, which must be kept in a spacious chicken coop.

Farmers prefer Isa chickens due to their unpretentiousness. Birds easily adapt to adverse weather conditions. They do not require large financial investments in care.

For these reasons, the cross is considered one of the most cost-effective.

Description of the cross

This hybrid does not have any distinctive external features. Moreover, it is very difficult to distinguish it from the same Highsex Brown and other brown layers.

The hybrid has a fairly folded, small body with light bones and a narrow back. The chest is convex, especially in roosters.

The comb is small, both in cockerels and hens, of a leaf type. Color red. The earrings are also red, but slightly different from the comb in their brightness.

The tail is small and raised up. The legs are yellow, without feathers, and of medium length. The beak is light gray in color and quite powerful. The wings fit very tightly to the bird's body.

Since this is a “Brown”, it is not difficult to guess that the color of the laying hens is almost completely brown.

Performance Metrics

The period of puberty in domestic brown and white chickens is 4.5–5 months. Despite their small size, laying hens break records for productivity. The Dutch hybrid rightfully belongs to the egg type.

In a year, chickens are capable of laying up to 320 eggs with a dense, dark shell, weighing up to 65–70 grams. Brown eggs are valued higher than white eggs and are in high demand for sale.

Isa brown and white reaches peak productivity in the first 2 years of life, then egg production decreases. For good productivity, one laying hen must receive at least 110 grams of feed per day.

Isa brown and white are classified as early ripening hybrids, since the period of active egg laying is 18–91 weeks. The period varies in the range +/- 2 weeks.

Productivity

Isa-Brown is a pure egg cross. It was created for this purpose. On average, Iza produces about 320 eggs per year, which is a fairly good indicator. The eggs of this cross are quite large in size. On average, an egg weighs about 60 grams. There may also be specimens weighing 70 grams.

The shell is quite strong and brown in color. Thanks to this, eggs can be easily transported over long distances, which is a big plus in commercial production.

If we talk about the quality of meat, it is quite bad. The meat of this cross is very tough and is only suitable for broth. At industrial enterprises, “spent” laying hens are processed into animal feed.

How to properly feed hybrid chickens

Feed Conversion Rates

Adult roosters of the Isa subspecies weigh on average a kilogram to one and a half more than chickens.

To increase the productivity of chickens, their diet must be balanced. In addition, proper feeding increases the number of eggs in the clutch and the strength of the shell.

It is recommended to prepare chicken feed from the following ingredients:

  • bone meal;
  • fish oil;
  • oatmeal;
  • bran;
  • grains;
  • potatoes and other root vegetables;
  • fresh herbs;
  • legume seeds.

Laying hens are fed three times a day: morning, afternoon and evening.

It is important to add calcium and protein to the feed. If independent preparation of feed is not possible, chickens are fed with specialized feed. Feed conversion is 2.14 kg/kg.

Features of feeding at peak egg production

Brown and white laying hens have a specific metabolism. Therefore, the lack of minerals and vitamins in the diet of chickens provokes thinning and fragility of the eggshell.

The content of calcium, B vitamins and fiber should cover the daily requirement of eggs. Especially during peak egg production. Grains should make up 50% of the diet, vitamin and mineral elements - at least 30%.

To simplify the feeding process, poultry farms use balanced combined feeds.

Breeding chickens

To start breeding Hubbard chickens, you need to form a parent flock. To do this, already in the first days after purchasing or hatching the young, the strongest chicks are selected, then their weight gain is assessed at 2 weeks and per month. One rooster is enough for 5-6 laying hens. The parent flock is kept in a separate pen, fenced off from the rest of the livestock. The diet of hens and cockerels must be balanced and must include vitamins.

The maternal instinct of Hubbard Isa chickens is weak, so the eggs must be kept in an incubator or placed under hens of other breeds. The hatchability and survival rate of chickens is high, 96-98%. From the first hours after hatching, they are kept in a brooder or box at a temperature of 32°C and a humidity of 70%. The temperature can be reduced by 2° every 5 days. The Hubbard broiler is very sensitive to its fluctuations. Lighting should be around the clock for the first 5 days, then reduced by an hour every day.

For 1 sq. m you can keep no more than 15 small chickens. A very important factor for successful cultivation is cleanliness; the litter must be removed 1-2 times a day. The room where chickens grow is regularly ventilated or ventilation is installed there. You can treat it with ultraviolet light several times a day. To prevent diseases, vaccinations are also given:

  • The first and second weeks are “Khambara”.
  • Three weeks - Newcastle.
  • On days 6, 8, 13, 15, 20 and 2, chickens are given the drug “REX Vital”.

Also, to protect the chicks, antibacterial drugs and immunomodulators can be added to the food or drink. The easiest way is to add potassium permanganate to the drinking bowls.

It is best to feed young animals with broiler feed. If this is not possible, make mash from wheat, corn and barley in equal proportions. In the first days they give you eggs with greens. At the end of the week, mineral supplements, vegetables, and vitamins are added to the feed.

Conditions of detention

What does productivity depend on?

Egg cross brown and white are unpretentious layers. Chickens are kept at home and in industrial poultry farms. They do not require difficult maintenance conditions or large investments.

However, several factors influence a laying hen's health and productivity.

Daylight hours should be 15–18 hours. Lighting intensity per 1 square meter of room is 3-4 W.

When keeping livestock indoors, it must be regularly ventilated. But in such a way that there are no drafts that are harmful to birds.

Cleanliness of the floor covering is required. The litter is regularly cleaned and replaced as it becomes damaged.

Compliance with sanitary and hygienic standards and sufficient lighting in the chicken coop has a beneficial effect on the physical condition of laying hens.

Other nuances

Active chickens need extra room to move. Therefore, regular bird walking is a necessity.

In winter, the chicken coop is heated, maintaining the temperature at 12-13 degrees. The most comfortable temperature readings are 20–25 degrees.

The chicken coop must be equipped with drinkers and feeders, perches up to 60 centimeters high from the floor and 30 centimeters long for each laying hen.

Chickens can rake up food with their paws, so the feeders are covered with a large net.

Feeding

From the first days after hatching, to ensure the required rate of weight gain, chickens require a well-formulated diet. Most farmers use ready-made feeding mixtures adapted to different ages:

  1. 1-4 days they give pre-start feed, which includes ground wheat, corn, milk powder and soybean meal.
  2. From days 5 to 30, the diet is expanded with yeast, grass and fish meal, chalk to meet the need for calcium and fat components. To stabilize the digestion processes, crushed shells and sand are added.
  3. From 30 days of age until slaughter, the menu remains virtually unchanged except for the amount of food. It gradually increases as the birds grow. At this stage, the livestock is fed finishing feed.
  • Stern
  • Recipes
  • Supplements

Compound feed pk-1

Description of food for egg breeds. Instructions for feeding laying hens

Read

Compound feed pk-2 and pk-3

Mineral and vitamin compositions, feeding standards

Read

Compound feed pk-4

Used to feed laying hens aged 15-17 weeks

Read

Compound feed pk-5

Composition and instructions for feeding broiler chickens

Read

Purina® Pro

Important differences from the previous line, application patterns Start, Growth, Finish

Read

Barley and wheat for laying hens

Germination and steaming of barley and wheat for chickens: how to do it correctly and how to give it to laying hens

Read

Wheat for broilers

Rules for feeding broiler chickens with wheat. Dosage for chickens from the second day of life and adult birds

Read

Mash

Making mash for broilers at home

Read

Rice and buckwheat

How and in what form you can use rice and buckwheat to feed chickens. Standards for adult birds and chickens

Read

Bread

What kind of bread can you feed chickens and how to do it correctly

Read

Fish

The product is given in limited quantities: overfeeding can cause serious harm to the bird

Read

Chalk

Chalk as a food additive for chicken feed. Feeding standards for chickens, young animals and laying hens

Read

Meat and bone meal

Meat and bone meal is a mandatory additive for feeding chickens, containing protein and fats of animal origin.

Read

Fish fat

How to give fish oil to chickens, layers and broilers. What are the benefits of the drug and are there any contraindications?

Read

Limestone

Limestone (dolomite) flour in the diet of chickens. Advantage over chalk and feed shell

Read

Salt

Daily dosage of salt for adult birds and young animals and cases of unwanted use

Read

Breeding and caring for young animals

An egg cross between Brown and White does not have maternal instinct. For this reason, an incubator must be used to breed individuals .

It is almost impossible to achieve the correct characteristics in hybrid chickens at home. Amateur poultry farmers produce offspring with weak immunity and low egg production.

To avoid risk, hatching eggs or chicks are purchased from professional breeders or nurseries. The period for changing livestock is every 2-3 years.

Young animals are examined for the presence of external defects and diseases. Particular attention is paid to the beak of chickens - it should not be short and strongly curved. This feature indicates a congenital disease of the chick.

Chickens are kept in a brooder at a temperature of 29-31 degrees.

The first 3 days of a young animal’s life are an important period. At this time they are fed a boiled egg. Next, the chicks need a balanced diet, so their diet must contain barley, corn, wheat, and millet.

You can feed the chickens with clean warm water or curdled milk.

Incubation

The breed hatches well in an incubator and does not require special conditions. It is enough to ensure standard optimal conditions of temperature and humidity and turn the eggs regularly.

Table of temperature and humidity modes

Period
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